To Participate please click the link :-…

Kunjaminas Recipes Food Photography Contest

Calling out all the foodies and talented photographers for the  very first ever contest conducted by kunjaminasrecipes in a social  platform and guys its an instagram contest .         Are you excited ?? If its a yes do participate this small food photography contest by clicking the link below the given  picture in this post  or by checking kunjaminas latest instagram post and be the winner by following some specific rules .send us your entries and win an amazon gift card worth  rupees 1000 INR

Rules to participate

1.follow @kunjaminasrecipes .
  (Repost the contest poster in your stories  and tag us)
2.Tag three friends in comment section.

3.send us your entry along with your name and instagram id.
winners will be selected through maximum number of likes (autolikes are strictly prohibited and will be disqualified)

Please keep this below writings in mind 

  • Entry is open  to indian  residents only
  • Contest will closes on dec 31st .
  • Result will be announced on 1st january 2019.
  • For more quries mail :-

Please do participate and share with your friends and win prize worth  rupees 1000 INR

ice ,halwa,bombay,sweets,indian,recipe,how to make ,


  • Milk-1 1/2 glass
  • Semolina-1tbsp
  • Ghee as required
  • Pineapple essence-1tsp
  • Yellow food colour-1tsp
  • Take a pan.
  • Add milk into the pan.
  • Add semolina into the milk and combine both together.
  • Turn on the stove and cook this until its become thick.
  • Add pineapple essence for nice smell.This step is optional.Also you can add various essence like vanilla essence  depends your favour
  • Add yellow food colour.This step is optional.Also you can add various colour depends your favour.
  • Stir continuesly .Otherwise it will burn.
  • Add little by little ghee into this .So that it start to reach its halwa structure.
  • the halwa is ready when it starts to slip out of the pan.
  • Turn off the stove and move this into a bowl.
  • Place a foil paper in a table .
  • Place the halwa dough in one end of the foil paper.
  • Cover the halwa with half of foil paper and roll on it with a chapathi roller.This step is done to reduce the thickness of the ice halwa.
  • Separate the foil paper from the halwa and place a butter paper on it.
  • Flip the halwa along with butter paper and foil paper.
  • Again replace the other side foil paper with butter paper.
  • remove the excess portion of the halwa than the butter paper.
  • Divide the halwa into 4 portion.
  • cut them and place it like in the above given picture.
  • Refrigerate and have fun having bombay ice halwa.

Watch video

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