Showing posts with label Baking. Show all posts


 

Ingredients ************ Chocolate cake --------------- 1.all purpose flour-1 cup 2.cocoa powder-1/3cup 3.sugar-1cup 4.baking powder-1tsp 5.baking soda-1tsp 6.salt -1/2tsp 7.sunflower oil/any seed oil- 8.milk-1/2cup 9.egg-2no 10.Vanilla essence-2tsp Chocolate ganache -------------- 1.cocoa powder-1/2cup 2.sugar-1/2cup 3.milk-1cup 4.corn flour-2tbsp 5.vanilla essence-1tsp

Chocolate, mug cake, recipe, cooker , oven,ithout oven,baking

Ingredients


  1. Coco powder-2 tbsp
  2. Sugar-2 tbsp
  3. Baking powder-1/2 tsp
  4. Oil-1 tbsp
  5. Egg-1 no
  6. Milk-2tbsp
  7. Salt-1 pinch

Method 

In oven 

  • Take a mug and add  all the dry ingredients together (coco powder,salt,baking powder).Whisk all the dry ingredients very well using a spoon.
  • Next add the wet ingredients (oil,milk) and whisk well. 
  • Microwave it for about  2 minutes.

In cooker
  • Take a mug and add  all the dry ingredients together (coco powder,salt,baking powder).Whisk all the dry ingredients very well using a spoon.
  • Next add the wet ingredients (oil,milk) and whisk well. 
  • Take a cooker and carefully place a sieve or an idli stand first inside the cooker .This avoids the direct contact of cake mug with the cooker base and high heat .
  • Now keep the  cake mug on top of sieve and close the cooker lid.Make sure that you removed the cooker whistle .After cooking it in 10 minutes switchoff the stove and keep aside  for 5 min.Do not open the cooker .
  • After 5 minutes open the cooker and take it out  the mug and let it cool down for 2minutes.



Orange ,cake , orange glaze ,recipe
              This is a simple and tasty orange cake  recipe with orange glaze on top.The  orange glaze gives an attractive look to the cake .Only few simple steps to  make this beautiful tasty cake .Its a very yummy tasty soft orange cake  with few ingredients.

Ingredients 

  1. Egg-3
  2. All purpose flour(Maida)-1 1/2 cup
  3. Powdered sugar-1 1/2 cup
  4. Fresh orange juice -1/2 cup
  5. Vanilla essence -1/2 tsp
  6. Baking powder-1 tsp
  7. Salt-1 pinch
  8. Milk-1 small cup
  9. Oil-1/2 small cup 
  10. Orange -1 skin and seed squeezes
  11. Cream cheese

For the orange glaze 
  • Orange juice -1/2  cup
  • orange food colour -2 drop
  • Sugar -1/2 cup

Steps of making 

  • Take a bowl and add eggs .Beat them with a beater and add powdered sugar  into this and again mix well.
  • Add salt and baking powder  into the egg  mixture and beat highly using a beater or spatula .
  • Add orange zest into this and mix well.then add maida into this and again whisk  well.Add one small cup of milk,vanilla essence  into this and whisk well.
  • Add oil or butter into this mixture and again beat well.then add half cup of orange juice into this and again whisk  .
  • Finally add the orange pieces into this mixture and mix well using a spatula.
  • Pour this mixture into a bake tin and bake in preheated 180deg about  40 min.

Steps of making Orange glaze

  • Hot a pan and add half cup of fresh orange juice.
  • Then add  1 cup of sugar and add 2 drops of orange food colour  and mix wel.
  • Cook this in a low flame and sir continuesly and when its done allow to cool fro some minutes.

Assembling 

  • Cut the cake into two equal halves called layers .
  • Spread the cream cheese in between the layers and along the sides.
  • spread the prepared orange glaze on the top of the cake by a spoon and  arrange with orange dry fruit .

Red velvet  ,cake , cooker,recipe,no oven ,homemade

Ingredients

  1. Salt-1tsp
  2. Baking soda-1tsp
  3. Vanilla essence -1tbsp
  4. Vinegar-1tsp
  5. Cocoa powder-2tsp
  6. Egg-2 
  7. Sugar-250g
  8. Plain flour-280g
  9. Butter-110g
  10. Butter milk-225ml
  11. Red food colouring gel-tbsp
  12. Cream cheese

Steps of making

    • Take a bowl and some plain flour ,cocoa powder and salt into it and mix well.
    • Take an another bowl and some butter and whisk very well till its become creamy. Add  sugar into this little by little and continue whisking .Add eggs into this one at a time  and whisk all very well.Add vanilla extract into the mixture and mix well.
    • The next step is mixing up the both dried and wet mixes.Add the flour mixture into the wet mixture and whisk very well till its smooth.Add prepared butter milk into this and red food colour gel into this mixture and whisk till smooth.
    • Take a cake tin and spread some butter over it and place  a butter paper .
    • Take a small bowl and combine vinegar and bicarbonate .Then add this into the batter mix and fold into cake mix.
    • Take a cooker and spread  some butter  inside .Also melt some butter  and pour this into the cooker .
    • Pour the cake mix into the cooker directly or place the cake mix in a tin and place in the cooker .
    • Take off the whistle of the cooker and cook for about 35-40 minutes.
    • Test whether the cake is done after 35 minutes with a toothpick.if its comesout clean it means the cake is ready otherwise  bake for 5 more minutes .
    • When its baked Take it out and allow to cool in room temperature.

    Assembling

    • Take the cake and cut it into 3 different parts horizontally.
    • Then take the first piece and put some sugar syrup on it and then spread the cream on it and then some cherries.then middle layer syrup then cream and then  cherry.
    • Then the final layer .put syrup on it and add the pending full cream on it and spread it on top as well as sides.then make it smooth.
    • Keep the cake in freezer for 10 minutes 
    • Finally over the tops and sides of the cake with the cream cheese and decorate with the crushed cake portions in the top.


      microwave kiwi cake ,recipe ,easy cake ,kiwi  cake ,pastry

      Microwave kiwi cake recipe

        A simple microwave  kiwi cake recipe .Similar to other cakes kiwi is the different  ingredient in this .add colour if you need green colour otherwise no need to add the colour.

      Ingredients

      1. Maida-1 tea cup
      2. Kiwi crush-2tb
      3. Sugar-1/2 cup
      4. Whipping Cream powder-250 g
      5. Chilled milk-100 ml
      6. Garnishing star chocolates
      7. Biscuit snack
      8. Vanilla essence-2 cap
      9. Chopped kiwi
      10. Egg-2 no
      11. Baking powder--2tsp
      12. Kiwi-2
      13. Green  food colour-2 drop
      Steps of making

      • Take a bowl and add 2 eggs and beat well.Then add 100g of cascade sugar and 2 cap of vanilla essence. Add little amount of chilled water into this ingredients .It will increase the beating power of  the ingredients.
      • Add 1 small  tea cup of maida and 2 spoon of baking powder ,green colour and slowly mix the ingredients very well.
      • Pour this mixture into a baking bowl and  bake in microwave mode about 4 minutes.
      • When the green spoonge cake is ready  next step is making the cream.
      • Take a bowl and add whipping cream powder, chilled milk,kiwi crush , 2 kiwis  and Beat the ingredients very well until the cream become smooth cream  paste .
      • Slice the cake into 2 equal parts and spread the prepared cream on the first layer and  next put the next cake parts then add the cream .
      • Finally garnish the cake like in the picture with the cream and the star chocolates.  


      Oreo cake recipe


                                         This is a cool oreo cake every can prepare.No need for  an oven to make this  .Only 4 ingredients required.An easy simple refrigerate oreo cake .Check it out the steps.

      Ingredients

      1. Oreo biscuits
      2. Whipping cream
      3. Cream cheese 
      4. Granulated Sugar

      Steps of making

      • Take a zip bag  and add some oreo biscuits first then crush them . take it out the biscuits into a bowl  and keep aside .
      • Take a blender and add some oreo biscuits and belnd well and keep aside  .
      • Take a bowl and add some cream cheese and then add sugar and finally add some whipping cream and mix the ingredients together.
      • The final step is the design of cake.First add the crushed oreo bicuits into the base and put some cream mix we prepared above it .ten add the blended biscuits on the top of cream and again do the process until your cream and blended biscuits finished.
      • Refrigerate this for 1 hr and serve to guest .Hav a happy desert:)


                                              Like the other days todays special recipe  is lemon cheese cake  .Llike in the picture its too tasty to eat .The special type of making give it the different  structure and its a yummy cheese cake with lemon flavoured .Its a simply divine and easy measurements recipe .Its so easy and quick to prepare .
                               The digestive biscuits are the basic ingredient of the cake  and the combination of the cream cheese and the butter biscuit mixture gives at tasty yummy and attractive lemon cheese cake  and the steps are below.


      Ingredients

      1. Butter-100gram 
      2. Egg-3
      3. Grated lemon -2 teaspoon
      4. Sugar-1 cup
      5. Lemon juice -2 teaspoon
      6. Digestive biscuits (crushed)-250 gram 
      7. Lemon -1( sliced in round shape)
      8. Cream cheese-500 gram

      Steps of making

      • Take  a blender and  add the digestve biscuits and crush them .
      • Take a round shape pan and put a bake paper in it .  
      • Add the crushed biscuits into a bowl .and add  100 grams of melted  butter into the  crushed biscuit.and mix well .and add the mixtue into the round shape pan .
      • The secret of the shape is in this step.after putting the butter bisuit mixture into the round pan arrange the mixture around the side of pan like in the picture(the outer layer ) . use a glass to press them sides .and hold it in refrigerator til the batter for cake is ready.
      • Take a blender and  add 3 eggs and 1/2 cup of sugar and  cream cheese   and  grated lemon  rind and 2 teaspoon of  lemon juice  and beat them until combined  .and pour the mixture into 
      • Take  out the butter biscuit mixture  from the refrigerator  and  add the prepared cream cheese batter into the pan .
      • Preheat oven into 160deg and  and bake for 50 minutes .once its  finish cooking just turn  off the oven and slip a wooden spoon to the oven  door and allow to cool it.it help from cracking the cake .after  this refrigerate this  for  4 hours or until its become cold .
      • Slice some lemon in round shape and just steam them and take some biscuit crushed and butter mixture and garnish like this  in the above  picture.Its ready to serve .

        
                                                We already make a dish using carrot .that was carrot halwa .the next recipe of using carrot is carrot cake .Every body like carrots .We tried many type of cakes .usually we make vanillacake at home .the carrot cake is  an another simple cake to make easily at home .Its very easy to prepare .
                              In this cake we add grated carrots That is  main differce of the cake from the other cakes .Its realy tasty and yummy to have and alos easy to make .Its a simple recip to try at home .the steps are below .

      Ingredients

      1. Egg-4 egg
      2. Granulated Sugar -1 and 1/2 cup
      3. Vegetable oil-
      4. Grated carrot
      5. All purpose flour
      6.  Ground Cinnamon-2 teaspoon
      7. Cloves-1 teaspoon
      8. Baking powder-1 and 1/4 teaspoon
      9. Baking soda-1 teaspoon
      10. Salt-1/2 teaspoon
      11. Vanilla extract 
      12. Raisins
      13. Chopped walnut-1 ounce 
      14. Cream cheese

      Steps of making

      • Take a food processor and add the granulated sugar,4 eggs  and process well for 20 seconds . iIt looks like fluffy.
      •  Then add  1 and 1/2 cup vegetabel oil to  the  mixture through the  top of the processor  .
      • Take a bowl and add the prepared mixture into this and  add the peeled grated carrots in to the mixture and stir well .
      • Then add 2  and 1/2 cup of all purpose flour into the bowl and stir well.
      • Then add required spices  two teaspoon of cinnamon  Walnut and cloves  into the mixture .
      • Then add  1 and 1/4 teaspoon baking powder and 1 teaspoon of  baking soda  and 1/2 teaspoon of salt into the mixture  and  add 1 ounce chopped walnuts ,raisins and stir  them well using a spoon.
      • Next step is baking.for this take a pan  with baking paper and spray over the paper and pour  the cake  batter  into  the pan  and spread over the pan .
      • Place it in a 350deg preheated oven and bake for 50-6o minutes .then take it out after the specified time and allow to cool this for 10 minutes.
      • Next step is  to remove  the cake from the baking pan  for this  take  a spactula and separate cake edges from the pan and upside down the pan  and remove the pan  and remove the paper from the bottom of the cake .and wait for 20 minutes.
      • After 20 minutes  turn it back over and  take the cheese frasting and spread it over the cake using a spactula  and cut it into pieces and ready to serve .


                       Apples are a common available fruit in every market.So Apple cake is one cake its different from others in taste and appearance .Its not required no other decoration.its already looking fine with this making .
                                    Sliced apple in round shape give s this cake a differnt shape and its a heart shaped cake .It can make for valentines day kind of special day. Its an apple contained Caramel  cake so one slice of cake is enough for one .Its soo tasty and delicious in taste .

      Ingredients

      1. Apple-2
      2. Butter
      3. Sugar
      4. Egg
      5. Sour cream
      6. Vanilla extract
      7. Flour
      8. Baking powder
      9. Cinnamon
      10. Lemon juice

      Steps of making 

      • preheat oven to 350F  and take a pan spread butter over the heart shape pan .
      • Slice the apple in round shape .and sprinkle juice over them .its for the freshness of apples freshness.
      • Take a pan and melt butter first .then add 1 cup of sugar into the melted butter.cook until the sugar dissolve in the butter and its become golden in colour.
      • Pour  the butter-sugar into a pan and   arrange the round shape apples in heart  shaped pan  .Add some sugar over the apple and cook until the batter required for this cake become done.
      • Next step is making the batter for the cake .   for this Take  a bowl and add the separated egg yolk and Sour cream and vanilla extract .beat them and mix well.
      • The next step is to whip the separated egg white .whip them until its become stiffy .and add this into the butter mixture.
      • Take out the apples from the oven .then sprinkle some cinnamon powdered on the top of the apples.
      • Pour the prepared batter over the apples and bake this around 20-30 minutes  until this cake become golden in colour .
      • Remove the ready  cake from the oven  and hold for 7 minutes .then invert the cake ino a plate and serve .


      Doughnut is a foreign food .its of two types.we commonly seen fried  doughnuts.its of in different size and shape like round shape ring shape and etc..for the preparation of the  doughnut the first step is  to make the dough.

      Ingredients

      1. Milk
      2. Ghee
      3. Sugar
      4. Egg
      5. Yeast
      6. Maida
      7. Salt
      8. Oil
      9. Food colouring (pink)
      10. Butter

      Steps of making


      • Melt milk and ghee together.for this purpose first boil milk then add ghee into this  then give time to melt ghee.strr well.
      • Add sugar into the milk.stirr well.
      • Then take a bowl and add this prepared milk and wait to cool.after this add some east and  beated eggs into this.
      • Then add little salt into the milk mixture.then beat well.
      • Take another bowl and add  required maida .and put the milk mixture into this maida.then mix this like chapathi mix.mix well using hands until it become soft.now the dough is ready.
      • Close the bowl and wait for  an hour.its for raising the mixture .
      • Then take a frying pan and  put some oil for frying purpose.
      • Roll the dough by hands and make a round shape.and give shape by glass and hole by and round thing (dont forget to put holes in the middle).
      • Fry them in low flame and take it out when its become golden yellow in colour.
      • Then melt the  doughnuts with powdered sugar and coloured and butter and melt it.then spreadout on the hot doughnut.
      • Garnish with whatever you want and serve.




                             Blackforest is a layered cake with whipped cream and cherries  and chocolate shavings in between the layers.  its a non alcoholic desert.but some pepole not  aware about this .The cherry sugary water is the reason for the sweetness that tating  while having this. this is an eggless blackforest cake and its easy to make at home .Its not a risky recipe .simple to make at home even with or without having an oven .        

      Ingredients

      1. maida
      2. milkmaid
      3. butter
      4. coco powder
      5. powdered sugar
      6. baking powder
      7. baking soda
      8. vanilla essence 
      9. warm water
      10. fresh cream
      11. cherry
      12. sugar syrup
      13. choco bar

                    steps of  making 

                    • Take a bowl and add butter and beat it.and add sugar and milkmaid  into this and beat well until it become creamy. 
                    • Add maida ,coco powder,baking powder ,baking soda ,vanilla essence,milk and  mix well.then add some warm water  and beat well.now the cake batter is ready.
                    • Add this batter into cake tin.and put some oil and spread out.and put a baking paper.and put the cake batter into this tin.bake for 25-30 minute.
                    • After cake is baked  take it out and let it cool for 10 minutes.
                    • Then take a bowl and add chilled cream,powdered sugar and beat well.then keep it for  20 minutes.
                    • Take out syrup from cherry tins and add sugar to it and heat until the sugar melt in it.
                    • Take a chocolate bar and peel it with a peeler and keep it in refrigerator for 10 mins.

                    Assembling

                    • Take the cake and cut it into 3 different parts horizontally.
                    • Then take the first piece and put some sugar syrup on it and then spread the cream on it and then some cherries.then middle layer syrup cream and cherry.
                    • Then the final layer .put syrup on it and add the pending full cream on it and spread it on top as well as sides.then make it smooth.
                    • Keep the cake in freezer for 10 minutes and then add the remaining cream in piping bag fitted with a star nozzle.pipe with circular motion and make rosettes.
                    • Sprinkle chocolate shavings all over the sides and top.
                    • Place a cherry on every rosettes.and your blackforest is ready.

                    cooker cake,homemade,recipe,simple,

                    Ingredients


                    1. All purpose  flour
                    2. Egg
                    3. Sugar
                    4. Vanilla essense
                    5. Baking powder 
                    6. Baking soda
                    7. Ghee
                    8. Milk

                    steps of making

                    •  Add egg into a mixing machine and beat  well.
                    • Then add sugar ,baking powder,baking soda,vanilla essence and ghee into this and beat again.
                    • Then add maida,milk into this .then beat once more.(add 2 table spoon sugar caramalise into this mixture.its used to get the brown colour.
                    •  Add ghee into the hot cooker and pour the batter into the cooker.please put half of cooker )
                    •  After that  close the cooker .it will take 45-60 minute.at this time no need to put weight on this.

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