mango,payasam.kheer,recipe,malayalam,video,manga payasam,

  1. Mango-4 no
  2. Sugar-1/2 cup
  3. Almond- for garnishing
  4. Milk-1 &1/2 litre
  5. Vermicelli-1/2 cup
  6. Chopped mango-for garnishing

  • Slice mango.Add it  into a blender and make a puree.
  • Boil milk in  apan.
  • Add 1/2 cup roasted vermicelli and mix well.
  • Add sugar and mix well.
  • Slow cook this and stir continuesly.
  • When it start to thick add some ghee .
  • Allow to cool completely
  • After cooling add the prepared mango puree into this and mix well.
  • Serve into  a glass and garnish with chopped mango and almond .
Watch video 

Simple, Falooda  ,Recipe,  Homemade ,Falooda ,desert


  1. Vanilla Icecream
  2. Kas kas
  3. Milk
  4. Cofee powder
  5. Sugar
  6. Apple
  7. Banana


  • Boil  1/2 glass Milk .Then add 1/2tsp coffe powder and 1tsp sugar.Keep aside 
  • Soak some kas kas in cold water and keep aside .
  • Take a glass and garnish with chocolate syrup.
  • Pour the coffe mixture into the bottom like in this picture.
  • add some vanilla scoope ice cream 
  • Next add some chopped apples and bananas .
  • Add some kas kas as next layer.
  • Again add scoop of vanilla ice cream and add more kas kas .
  • Top of the glass garnish with some pomegranate fruit .
  • You can add roasted cashews and corn flakes on the top if you want.

Pappadam ,Upperi , Tatsy, Pappad ,Fries,  coconut , recipe,thoran.kerala ,food,south indian
Everyone well known about pappadams.This recipe is mainly for the pappadam lovers .A simple and unique way of making the pappadam with the aroma tasty fried coconuts.Usually south indiands are very fond of the pappadam.So i dedicate this easiest recipe for them.If you havent anything to eat with the lunch,then make this tasty pappads and eat a fantastic lunch ever.So lets try the recipe and comment your valuable opinions.


  1. Pappad
  2. Grated coconut-2tbsp
  3. Small onions(shallots)-10
  4. Curry leaves
  5. Mustard-1tsp
  6. Red Chilli Flakes
  7. Turmeric Powder-1tsp
  8. Salt-a pinch
  9. Coconut Oil-for frying

  • Slice pappadams into small size and fry them in hot oil .Then keep aside.
  • Heat a pan and add some coconut oil
  • Add mustard and allow to crackle them.
  • After crackling mustard add some curry leaves .
  • Add chopped small onions and then grated coconut . stir well until it turns golden colour .
  • Next add the spices turmeric powder and salt and stir well.
  • Finally add the fried papadams into this and mix well.
  • Serve with more curry leaves.
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