Showing posts with label desert. Show all posts

Ingredients


  1. Orange-1kg
  2. Sugar-3tsp
  3. Gelatin-10g
  4. Hot water-1/2 cup
  5. Pomegranate( for  garnishing)

Method

  • Soak gelatin in 1/2 cup hot water and  stir well.
  • Take some seedless oranges and grind well. 
  • Next add sugar  and again grind well.(You can either use milkmaid or sugar and the sweetness level is determine by this sugar .So add more if required).
  • Then strain the  juice .

  • Add the gelatine into this and mix well.
  • Move this into a glass bowl and add 1 lemon juice .Mix well using a spoon.
  • Refrigerate this for 2 hours .
  • Garnish with pomegranate seed.

Oreo cake recipe


                                   This is a cool oreo cake every can prepare.No need for  an oven to make this  .Only 4 ingredients required.An easy simple refrigerate oreo cake .Check it out the steps.

Ingredients

  1. Oreo biscuits
  2. Whipping cream
  3. Cream cheese 
  4. Granulated Sugar

Steps of making

  • Take a zip bag  and add some oreo biscuits first then crush them . take it out the biscuits into a bowl  and keep aside .
  • Take a blender and add some oreo biscuits and belnd well and keep aside  .
  • Take a bowl and add some cream cheese and then add sugar and finally add some whipping cream and mix the ingredients together.
  • The final step is the design of cake.First add the crushed oreo bicuits into the base and put some cream mix we prepared above it .ten add the blended biscuits on the top of cream and again do the process until your cream and blended biscuits finished.
  • Refrigerate this for 1 hr and serve to guest .Hav a happy desert:)


Ingredients

For the cappuccino cake 

  1. Butter-250g
  2. All purpose flour-1 cup
  3. Sugar-250g
  4. Eggs-4
  5. Baking powder-1/2 tbsp
  6. Baking soda-280g
  7. Yogurt-150ml
  8. Strong coffee-50ml
  9. Cocoa powder-1tsp

For the whiping cream

  1. Cream
  2. Instant coffee dissolve in warm water
  3. Icing Sugar

Steps of making 

  • Take a bowl and add 280g of baking soda and 1/2 tbsp of baking powder and 150ml of plain yogurt .
  • Take a mug and add disolve 1 tbsp of instant coffee with hot water. Also add 1 tbsp of cocoa powder into this and mix them.
  • Beat the butter ad sugar first into  a bowl until its combined.Add eggs into this one at a time.Then add half cup of flour into this and beat well.Then add 3 tsp of cocoa powder and add some yogurt into this and beat the mixture.Add the remaining flour into the mixture and beat well.
  • Add the coffee we made before into this mixture and beat the whole ingredients well.
  • Pour this mixture into a baking tin and preheat the oven for 175deg and  bake for around 30 minutes.

For Whipping cream

  • Whisk the sugar and coffee together until frothy using a blender or by  hand.By this process the suagr will begin to dissolve in this .
  • Add the cream into this and beat well until the cream makes soft peak  forms.
  • Store it in refrigerator for 1 hour.

Assembling

  • Cut the cappuccino cake in round shape as 3 parts .
  • Take a plate and put it upside down form then put some cream on the  plate .
  • Take the first portion of the cake and add some whipping cream we made before over it .then put the next portion of the cake then cake .and do this process and finally pour some  caramel over it and garnish with some grated chocolate and fresh cream .


Ingredients

1.  Fruits
        apple 
        banana
        pomegranate
        mango
 2. Cashew nut
 3. Raisins
 4. Ice cream (in any flavour )
 5. Tooty frooty

Steps of making

  • Take the fruits and cut down into same size . 
  • then take a bowl and add some tooty frooty below .
  • Then add  icecream using a teaspoon  into the bowl above the tooty frooty.
  • Then add the fruits above ice cream  .
  • Then add  scoope the icecream using teaspoon on the top .
  • Then decorate it with the cashewnuts and raisins.

 
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