• Hot a cooker.

• Add  some ghee.

• Roast cashews and raisins.

• Add the spices cinnamon,cloves,fenugreek and cardamom.

• Add 5 sliced onion and stir well until its turn to golden brown in colour.

• Add 2tsp ginger garlic paste and stri well.

• Add five sliced tomatos into this and stir well.

• Add 2tsp coriander powder,1tsp chilly powder,1tsp turmeric powder ,1tsp pepper powder and 1tsp garam masala.

• Mix everything well.

• Add 2 lemon juice and 5tsp curd.

• Add some curry leaves and mint leaves.

• Next add the cleaned washed 1 1/2 kg chicken pieces into this masala and mix well.

• Close the cooker and cook about 7 minutes.

• After 7 minutes open the cooker and add 1 cup water .

• Add the washed rice and mix well.

• Add 2 drops of pineapple essence and  add oinch of saffron.

• Add more coriander leaves .

• Close the cooker and pressure cook for 1 whislte .

• After whistle open the cooker and mix the rize and chicken very well and serve into a bowl and have fun.

Watch video

• Marinate chicken with salt,pepper powder,tomato sauce,soya sauce,mustard paste ,ginger paste ,garlic paste and keep this about 1 hour .

• Hot a pan and pour some vegetable  oil.Add little ghee into this.It makes the masala little smooth .If you are not like ghee you can avoid (its not necessary). Add some onions and saute them till its just little roasted.Add some salt and pepper powder  into this .It makes the onions roasted  easier .

• Add the marinated chicken into this .Close the pan and cook about 15 minutes till the water drains and chicken get cooked well.

• Add the chopped capsiccum and garam masala .Then mix well. 

• Add the soaked cooked rice (cook rice with carrot ,cloves,cardamom,cinnamon) into the top of the chicken masala .

• Add some roasted cashews , raisins, coriander leaves on the top.

• Close the vessel and start sum process.Put weight on the top and add some fire charcoal on the top .Then cook about 30 minutes in low flame .

• Mix the rice and chicken masala . Serve the rice  with chicken and garnsih with coriander leaves and nuts .

Watch video 

1. Chilly powder-2tsp
2. Salt-1tsp
3. Yogurt-3tsp

• Clean  and wash chicken .

• Marinate chicekn with yogurt,chilly powder and salt.Keep aside this  minimum 1 hour.

• Slice onions and make a smooth paste .or stir fry onions and make a smooth paste and keep aside .

• Slice coriander leaves and green chillies .Grind them into a smooh paste and keep aside.

• Hot a pan .Add some oil .

• Add onion paste ,cloves,cinnamon,cardamom  ,coriander-chilly paste  and stir well until the raw smell completely gone .Add little water to this and stir continuesly.

• Next add the marinated chicken pieces into this and add  garam masala ,some salt and red chilly powder.Cook this about 15 minutes pan closed .(if chicken not done till this time. cook more minutes)

• After 15 minutes add the yogurt ,chopped carrots, green chillies and coriander leaves.Cook this 5 more minutes.

• Serve the hot chicken mughlai into a serving plate and garnish with more carrots,coriander leaves and chopped green chillies.

• Pressure cook chicken  for 1 whistle.

• Hot a pan .Pour some oil.Add sliced onions and saute them .Add some salt it will make saute the onions more faster .

• Next add chopped green chillies ,turmeric powder ,pepper powder , garlic paste,ginger paste , curry leaves and coriander leaves .

• Next add the chicken pieces into this and saute well.Allow to cool in a bowl and keep aside.

• Take a bowl and add some maida and hot water and make a gum paste .

• Take one  samosa stripe and fold them like cone shape and fill the strips with the chicken masala mix .

• Finally close the edges with maida gum paste.

• Hot some oil in a pan and deep fry the samosa until it turn golden broen in colour .

• Serve this into a bowl and have with tomato ketchup or chammanthi.Have fun :)

• Mix all the finely chopped    vegetables (carrot, tomato, onion, green chilli) in a bowl. Keep aside  1 bowl of vegetables.

• Hot a pan and pour some oil.Add the mixed vegetables into it and saute well.Take out into a bowl and keep aside .

• Hot another pan and add some oil.Add the cleaned chopped chicken and cook about 15 minutes.

• Crush the chicken and add the cooked and Non cooked vegetables mix well.

• Add mayyonaise ,salt into this vegetables and  mix well.

• Take   one kuboos  and  put some fillings on it .Roll the kuboos. OR fill the chicken mixture in between two kuboos and serve .

Watch video 

• Take the cubically sliced chicken breast in a bowl and add   soya sauce,salt ,pepper ,egg , then mix well witha spoon .Next add corn flour  gently and coat well with the chickens and keep for about 5 minutes .

• Hot some oil in a pan and fry the chickens til its turn golden in colour and keep aside .

• Hot another pan and spread 1tbsp of oil .Next add chicken stock,lemon juice,sugar, and mix well.Next put the sliced lemon into this and add honey and add more sugar if required.

• Finally add 1 tsp of corn flour water into this and mix well.Add lemon zest at the end and cook aboit 5 minutes .

• Remove the lemon slices and switchoff the stove .

• Serve the chicken fries in a plate and add  the desired amount of  lemon sauce we prepared .

• Finally sprinkle some sesame seeds or coriander leaves on the top .

• Take a bowl and add tomato ketchup,sugar ,honey,water and mix  well and keep aside.

• Slice chicken breast in cubic manner and put in a bowl  and add salt ,garlic paste,water ,peppr powder and mix  gently.Refrigerate this for about 10 minutes .

• Crack one  egg in a bowl and add garlic paste,10tbsp cold water ,baking powder,corn flour ,maida,and whisk well.finally add some oil and whisk very well.

• Add  the  chicken marinated with the previous dough and mix well.

• Hot some oil in a pan and fry the marinated chickens  in low flame .Cook them til its turn its colour in golden brown.Remove the fried chicken from oil and drain them .

• Hot an another pan and add the prepared tomato mixture and heat the sauce .it began to bubble  then turnoff the heat .

• Add the fried chickens into this and toss it until its coated with chickens.

• Serve the honey chicken into a plate and garnish with spring onion or sesame seeds

1. Chicken-200 g
2. Salt-1 tsp
3. Pepper powder-1 tsp
4. Garlic paste-1 tsp
5. Ginger paste-1 tsp
6. Lemon juice-1/2 lemon
7. Oil-
8. Yogurt-1tsp
9. Skewers
10. Corn flour- 1 1/2 tsp

• Take  chicken flush and slice them to square cubes.

• Add salt,garlic ginger paste ,pepper powder ,corn four,yogurt and mix well. Finally add some lemon juice.

• Keep the pan ready on the gas for 10 minutes  and pour  some oil in the pan .

• After 15 min of marination  add the mainated chicken pieces into the skewers by piercing them right through the center.Add 5 pieces in one skewer and apply marinated masala over it .

• Place the chicken stick on the pan  and lift the stick and check its ready .then flip the sides 

• Sprinkle some  chopped curry leaves and   more pepper powder on it.

• Move into a plate and garnish with tomato,capsiccum and onions.

• Onion is first boil  in some water and then grind into smooth paste. then Hot some oil in a pan and add the onion paste first.

• Next adding the cashew paste and badam paste.both pastes  are made by blending them with  some water .

• Adding the garlic paste,ginger paste,sliced green chillies ,cardamom ,salt,pepper powder into this pan and mix well using a tawa .

• Next  add the yogurt.it reduce the thickness taste of the spices .just check your taste and add more salt and pepper powder if required.

• Finally add 1 cup of water and stir well.Then add the cleaned washed chicken pieces into this and again just mix everything and add the urryleaves,mint leaves ,coriander leaves.

•  Close the pan and cook  about 15 minutes in low flame .

• When its cooked well serve into a bowl and garnish with fresh coriande  leaves.

Watch the video 

• Hot a pan and put some oil and add sliced onions,green chilly garlic and  ginger.Cook for about 5 minutes till the onions become golden in colour .

• Add the sliced tomatos and put a pinch of salt  and add garam masala,turmeric powder,pepper powder,chilly powder and also  put some water and stirr well.

•  Take a blender  and add the  boneless chicken pieces and  blend for 2 minutes and add this belnded chciekns into the gravy we prepared .

• Add curry leaves and coriander leaves into this and close the cover of pan till the smell comes out .

• Serve into a bowl and have with chapathis or anythning you wish .

• Cut and clean the chicken very well .

• Take a bowl and add  rice powder,chilly powder,turmeric powder,coriander powder ,salt and add some lemon juice then mix  the masala well .Next add the chicken and marinate the masala  on the chicken very well.

• Heat oil in a pan and fry the marinated chickens in low flame and keep aside .

• Take some of the oil from the chicken fry pan and keep some for other purpose.

• Again hot the excess oil in the same pan and first add fenugreek .then add cumin seed ,fennel seed ,finely  chopped garlic  ,finely chopped ginger   then saute them and add sliced onions and again saute   in a low flame .add some red chilly flakes grinded  ,garam masala and mix well.

• Next add sliced tomato and add coriander leaves,curry leaves,garlic paste, ginger paste  and add some salt to taste .Again saute them well and add little amount of tomato sauce .

• Hot a pan and pour some oil .then roast the coconut strips well and add some coriander leaves, curry leaves  and red chilly flakes .Then por the mixture into our kondattam and mix the whole things .

• Close the pan and put some fire charcoal above and cook for more 5 minutes .

• Serve this into a plate and garnish with some more curry leaves and coriandel leaves .

1. Boneless chicken
2. Onions
3. Capsicum
4. Chilly powder
5. Turmeric powder
6. Salt
7. pepper
8. Curry leaves
9. Corn flour
10. Tomato sauce 
11. Garlic paste
12. Ginger paste
13. Vinegar
14. Chilly sauce
15. Soya sauce
16. Green chillies

Steps of making

• Clean and wash the chickens and place  beside .

1. Chicken
2. Chilly powder
3. Oil
4. Turmeric powder
5. Salt
6. Lemon juice
7. Garlic paste
8. Ginger paste

1. Biriyani rice-3kg
2. Fried chicken
3. Onion-1 1/2kg
4. Tomato-500g
5. Curd
6. Ghee-500g
7. Curry leaves
8. Mint &coriander leaves
9. Lemon-3
10. ginger paste -1/2 cup
11. Green chilli-1/2 cup
12. Garlic paste -1/2 cup
13. Salt
14. Black pep,per powder
15. Turmeric powder
16. Coriander powder
17. Carrot
18. Garam masala
19. Cashew nut
20. Raisins

Steps of making 

Chicken fry

• Wash and rinse the chicken .

Watch video 

1. All purpose flour-2 cup
2. Oil-1 tbsp
3. Baking soda-1/2 tbsp
4. Sugar -1tbsp
5. Salt-1/2 tbsp
6. Curd-1/4 cup
7. Butter
8. Water

Steps of making

• Take a bowl and add 2 cup of maida and add baking soda,salt,sugar,curd and oil then mix well.add some warm water to knea the dough .add little by little water and knead the dough well.

• Put little oil on the top of the dough and keep this for 2-3 hours in a warm place .

• Pour some maida on hands and make small balls using this dough .

• Take the small balls and put this in maida .then make naan using a roller.Now its ready to place on tawa.

• Hot a tawa and place  the naan on tawa and partially cook this.flip both sides .

• Take this naan out of thawa when its become browned in colour and charred.Apply some butter over and serve with your favourite curries .here it served with butter chicken .

Butter chicken

1. Chicken-1kg
2. Yogurt-2tbsp
3. Salt-2tsp
4. Curry masala-2tsp
5. Cinnamon powdered-2tsp
6. Chilly powder-2 tbsp

Masala

1. Butter-4tsp
2. Cloves-
3. Green cardamom-
4. Tomato-
5. Ginger-
6. Chopped green chilly-
7. Chopped garlic-
8. Salt-
9. Water(optional)-
10. Fresh cream-
11. Pepper-
12. Kashmiri chilly powder-
13. Maze
14. coreander leaves

steps of making

• Wash and clean chicken and cut chicken into small pieces.

• Then add 2 tbsp of yogurt ,2 tsp of salt ,2 tsp of curry masala,2 tbsp of chilly powder ,and 2tsp of cinnamon powdered.

• Marinate the spice mix on the chicken and keep aside for 1 hour.

• Hot a pan and put some oil .Then fry the marinated chicken pieces  in low flame .

• Keep aside the chicken til the masala ready.

Gravy

• Hot a pan then add 2tsp of butter and allow to melt it.

• When the butter becomes brown in colour add the cloves,green cardamom ,maze,chopped onions and when its colour changes add  the chopped tomatos into this and stir well.

• When this mixture become little cooked turnoff the flame and put this mixture into a blender and process well.

• Hot an another pan and put some butter.when its changes ts colour to brown add the chopped ginger and chopped green chillies.then stir well .

• Then add blended tomato mixture into this and put some salt and kashmiri chilly powder and stir the mixture very well.

• When the raw smell of the tomato becomes nil add the fried chicken pieces into the mixture and allow to cook this in low flame for 10 minutes .

• After that add one cup of fresh cream into the gravy and mix well.serve into a plate garnished with coreande1r leaves.

1. Boneless chicken
2. Onion
3. Ginger
4. Potato
5. Salt
6. Turmeric powder
7. Pepper
8. Green chilly
9. Bread crumbs/roti powder
10. Garam masala
11. Egg white
12. Oil

Steps of making

• Take a cooker and add the boneless chicken ,turmeric  powder,salt and  cook for 4 whistle .The chicken will become soft  and yellow in colour .

• Take a pan and add the peeled potatos ,salt and water together and cook until the potatos boiled .

• Take a pan and add the chopped onions ,ginger,green chilly ,garam masala,pepper and add pinch of salt if required(already added salt in chicken and potatos  so becareful while adding salt) and stir well and cook for 5 minutes .

• Take a blender and add the cooked chicken and  process well.its makes the chicken fully blend .so its easy to make the smooth cutelet balls and no crashes .

• Allow the all  mixtures to cool and  add the cooked potatos and minced chicken into the onion mix .then mix all the ingredients well.

• Take some mix and Make small  balls in required shape .

• Beat the egg white and keep aside in a plate .

• keep aside the roti podi/bread crumbs for the coating.

• Dip the cutlet balls into the egg white and then roll it in the  bread crumbs/roti podi  and deep dry in oil.

• Take a plate and serve  hot with  tomato ketchup.