Add chilly powder ,turmeric powder,ginger garlic paste,lemon juice and required amount of salt into the fish and marinate well.
Fry them in hot oil in low flame and keep aside.
Heat a biriyani pot and add 500g of ghee into this.
Then when the ghee melt Add 1.5kg of onions into it .stir well til the onion turns a golden in colour.
Add 500g of tomato into this and again stir well.
Sprinkle required amount of salt into it and mix the ingredients well.
Add 1/2 cup of garlic paste and ginger paste and mix well.
Add 1/2 cup of green chillies into this and stir well.
Next step is adding the powders.First add 1 spoon of turmeric powder ,2 spoon of garam masala, 2 spoon of coriander powder , 1 spoon of chilli powder, 1 spoon of black pepper powder and gently add 1cup of curd into this and mix well.
Add the mint ,coriander leaves and add chopped curry leaves .Then add more salt into this again after checking your salt level.Then mix the all ingredients together .
Add 1kg of fried fish into the prepared masala and mix the all ingredients together.
Wash and rinse the rice with water .
Boil 3 litre of water in a pot and add 3 spoon of turmeric powder(only if required more yellow colour).Add rice into this boiled water.When the rice done drain the excess water contained in the rice .
Add lemon juice into the masala and add the rice into the chicken masala .Garnish with mint and coriander leaves. Add some cinnamon over it and cover the pot for 15 minutes and add some fire above the cover of the pot this process is called 'dum process'.make sure that there is no flame under the pot.
After opening the cover ,mix the rice and chicken masala together and serve the hot tasty yummy malabar fish dum biriyani.Garnish with cashew nuts,raisins and fried onions.
This is a kerala malabari style chicken dum biriyani.Its tasty ,spicy and yummy biriyani recipe.The difference is that its a fried chicken dum biriyani .Dum biriyani means a process of chicken and rice are cooking in fire charcoals in a pot .The upper and lower parts of the pot with the fire charcoals and cooking without flame for the final few minutes .
There are several kinds of biriyanis over india.Biriyani is an indian subcontinent .We can prepare it with spices ,rice ,meat or vegetables.The speciality of this biriyani is that its a malabaribiriyani also its a dum biriyani .dum frid chicken biriyani.Lets chekout the recipe and try to make an attempt . watch the video below to know the processing. Thankyou :)
Ingredients
for chicken fry
Chicken
Chilly powder
Oil
Turmeric powder
Salt
Lemon juice
Garlic paste
Ginger paste
for biriyani
Biriyani rice-3kg
Fried chicken
Onion-1 1/2kg
Tomato-500g
Curd
Ghee-500g
Curry leaves
Mint &coriander leaves
Lemon-3
ginger paste -1/2 cup
Green chilli-1/2 cup
Garlic paste -1/2 cup
Salt
Black pep,per powder
Turmeric powder
Coriander powder
Carrot
Garam masala
Cashew nut
Raisins
Steps of making
Chicken fry
Wash and rinse the chicken .
Add chilly powder ,turmeric powder,Ginger garlic paste,lemon juice and required salt into the chicken and mix the ingredients well.
Fry them in hot oil in low flame .
Chicken biriyani
Heat a biriyani pot and add 500g of ghee into this.
Then when the ghee melt Add 1.5kg of onions into it .stir well til the onion turns a golden in colour.
Add 500g of tomato into this and again stir well.
Sprinkle required amount of salt into it and mix the ingredients well.
Add 1/2 cup of garlic paste and ginger paste and mix well.
Add 1/2 cup of green chillies into this and stir well.
Next step is adding the powders.First add 1 spoon of turmeric powder ,2 spoon of garam masala, 2 spoon of coriander powder , 1 spoon of chilli powder, 1 spoon of black pepper powder and gently add 1cup of curd into this and mix well.
Add the mint ,coriander leaves and add chopped curry leaves .Then add more salt into this again after checking your salt level.Then mix the all ingredients together .
Add 3kg of fried chickens into the prepared masala and mix the all ingredients together.
Wash and rinse the rice with water .
Boil 3 litre of water in a pot and add 3 spoon of turmeric powder(only if required more yellow colour).Add 3 cup of chopped carrots and rice into this boiled water.When the rice done drain the exces water contained in the rice .
Add lemon juice into the masala and add the rice into the chicken masala .Garnish with mint and coriander leaves. Add some cinnamon over it and cover the pot for 15 minutes and add some fire above the cover of the pot this process is called 'dum process'.make sure that there is no flame under the pot.
After opening the cover ,mix the rice and chicken masala together and serve the hot tasty yummy malabar fried chicken dum biriyani.Garnish with cashew nuts,raisins and fried onions.
Its a simple and tasty dish to make for any functions or simply at home.the rice is called ghee rice or neychoru.mainly the spices in this dish makes it tasty .its can accompany with every curries .the roasted cashewnut , raisins ,onions and coriander leaves gives the dish beautiful.
Ingredients
Basmati rice
Ghee
Sliced onion
Carrot
Cashew nut
Raisins
Cardamom
Cloves
Cinnamon
Water
Garam masala
Cumin
Coriander leaves
Steps of making
Wash and soak the basmati rice well
Take a pan and heat then put some ghee into this and roast cashew nut and raisins.
Take a vessel and heat well.put some ghee into this.
Then add sliced onions into this .then stirr well till it become caramalized.
Then add the carrot,cardamom,cloves,garam masala,salt,cinnamon,cumin into the vessel and add add the drained rice and add the water( water and rice in the ratio1:2).
Then bring this content to boil in low flame .cook till the water drained and the rice become soft.
Take it out into a serving plate and decorate with roasted cashew nut and raisins.
This is malabar cuisine .The main differnce of the thalassery biriyani with the others is the rice.the rice used in this biriyani is kaima /short grain.This is most popular in malabar weddings and other celebrations and parties.The name thalassery biriyani is originated from thalassery .
This is fabulous recipe everyone can try.Its easy to make and yummy to have .This dish is rich in nutritions and its a source of vitamins,proteins,carbohydrate and minerals .Evryone just try this out.Follow the recipe .
Ingredients
Chicken
Biriyani rice
Onion
Tomato
Lemon
Ghee
Pea nut
Ginger garlic paste
Tamarind powder
Red chilly
Green chilly
Curry leaves
Coriander leaves
Oil
Salt
steps of making
Wash and clean the chicken very well and make lines onth chicken for marinating masala. The lines are very useful to attach the masala in the chicken .
marinate the chicken with smashed chilly powder ,salt,turmeric powder and wait for some minutes.
hot a pan and add some oil and fry the chicken in low flame.
Fry the eggs If boiled eggs are required in this biriyani.
Add tomato,green chilly and green chilly into this and stir well.add the chicken pieces into this and stir well.
Add coriander leaves and curry leaves into this and stir well the mixtures .Add required amount of water into the mixture and cook for few minutes.
Hot a pan add put some ghee .then add the onions and stir well until its change colour into brown and keep it aside and fry the pea nut in the ghee.
Add the washed soaked drained rice into this and stir well.Cook this with required water.
After the chicken and rice cooked mix the both items and garnish with onions and peanut .
