Kunjaminas Recipes

• Boil milk with sugar and allow to cool.

• Process egg,vanilla  essence, sugar, and bread slice in a processer.

• Add the processed ingredients into the milk and keep aside.

• caramalise 2tsp of sugar with  water.

• Take a bowl and spread the caramel at first .Then pour the milk mixture into this and cover with an aluminium foil.

• Then take a idli maker or pressure cooker and add some water first and put the pudding mixture that covered with aluminum foil next .Then close the vessel (idli maker  or cooker )and  cook for about 45 minutes.

• Insert  a tooth pick to check its ready or not.

• Refrigerate about 1/2 hour  and serve .

• Peel and grate carrots .

• Put the grated carrots in a pan and switch on the stove.

• Add 1/2 cup or 200g of sugar into this .

• Mix well using a spatula.Add ghee or butter if required .it gives more taste.ignore if not need.

• Add  2 or 3 cardamom  for the smell.

• Close the pan about 15 minutes .The sugar will fully melted with the carrots.

• After 15 mintes alow to cool them in room temperature .Dont put under fan .it wil make it more harder.

• Add orange falvour for the smell .This will make a confuse to the people that is it orange laddu or carrot laddu.

• mix the carrots well and make small balls by hands .

• garnish with cashews and serve the simple tasty sweet carrot laddu .Have fun.

Watch video

• Take a bowl and add egg white ,corn flour,chilly powder,salt,pepper powder and mix well.

• Slice the onions in ringly shape  and put into the batter we prepared.Marinate well .

• Place bread crumbs in a bowl .

• Dip all the onions in bread crumbs and keep about 5 minutes .

• Heat oil in a pan and deep fry the onion rings .

• Or bake them in 350 deg in an oven .

• Serve the crispy onion rings along with tomato ketchup.

1. Carrot-1/2 cup
2. Cauli flower-1/2 cup
3. Beans-1/2 cup
4. Corn flour-3tsp
5. Salt-1tsp
6. Pepper powder-2tsp
7. Water-2cup
8. Coriader leaves

Method

• Pressure cook the finely chopped vegetables carrots,cauli flower,beans  with 1tsp of salt and  1tsp of pepper powder.Also add 2 cup of water into this .

• After pressure cook  , collect the water contained in the pressure cooker by a sieve and put  the vegetables into a bowl.

• Hot  a pan and add the vegetables and the sieved water .Next add corn flour ,salt and pepper powder .

• Finally add some chopped coriander leaves and slow cook about 5 minutes .

• Serve the hot tasty healthy vegetable soup into a bowl.

• Take a bowl and crush the bananas using a spatula .

• Add sugar,cinnamon,maida,cardamom powder and finally add some water.

• Mix all the ingredients very well using a spoon.

• Hot a pan and pour some oil .Then pour this banana mixture little by little and flip them after some time.

• Serve this tasty banana cake to your children as snacks. 

• Beat 4 eggs in a bowl and fry them by putting little by little in a pan .Then slice them in cubic anner and keep aside.

• Put a pan on fire and add sliced onions,potato,tomatos,green chillies and add  turmeric powder,chilly powder,coriander powder ,salt,curry leaves  .Cook this along with water about 10 minutes .Switch off the fire when its done.

• Add grated coconut in a jar and add water  .blend on high till the coconut is ground well.Strain in a fine sieve and collect the extract in a bowl.

• Add the coocnut milk in the vegetables mixture and cook til its boiled .

• Hot oil an another pan and add chopped small onions and put this into the mixture we prepared before .

• Finally add the cubically sliced eggs into the gravy and serve the hot tasty egg masala curry into bowl .

• Boil milk in a pan about 10 minutes.

• Add semiya and add 4tsp of sugar,1tso of salt,2tsp of cardamom  into it  and stir well until semiya gets cooked.

• Hot  a pan and add 2tsp of ghee and roast the cashews and raisins.

• Finally add the roasted cahews and raisins into the semiya milk mixture and mix well.

• Serve the hot semiya kheer into a bowl and have fun.

• Boil 2 cup of water and add the washed tomatos into this and boil about 5 minutes .

• Blend the boiled  tomatos in a belnder .

• Hot a pan and add the blended tomato mixture into it and add 1 tsp of salt and sugar and stir well.

• Finally add 1tsp of vinegar and again stir well.

• Move into a plate and allow to cool.

• Hot a pan and add 2 tsp of butter .Add finely chopped onions and stir well til the onions changes to brown in colour.

• Next add the spices  garlic paste , ginger paste ,garam masala ,coriander powder ,tomato puree ,salt,sugar and stir continuesly until all ingredietns get mixed well.Then add little water into this and again stir well.this will make the correct consistency and reduce the spiceness.

• Finally add the paneer cubes and mix with the masala.Then close the pan about 10 minutes and serve into a plate after all gets cooked well.

• At first chop and wash cheera and dry the water  and keep aside.

• Next is the preparation of coconut chammanthi.Process  grated coconut with small onions,green chillieS  and salt and keep aside.

• Hot a pan and pour 2 tsp oil then crackle some mustard.

• Add the cheera first and add the prepared coconut chammanthi into this and mix well.Close the pan about 10 minutes and your  cheera upperi is ready .

• Hot milk in a pan and add cloves ,cinnamon.

• Hot  a pan and add 2 tsp of butter and add 2 sp of all pupose flour .stir continuesly until all the flour get mixed with the butter.

• Remove the cloves and cinnamon and add the cooked milk into the flour mix and stir well.

• Add 1tsp of salt and 2 tsp of salt and pepper powder .

• Move into a plate and allow to cool .

• The first step is the preparation of  white sauce.For this hot some milk with cloves and cinnamon in a pan.hot a pan with butter and add 2tsp of all purpose flour and add the cooked milk into this  and add pinch of salt and little pepper powder to taste.

• Cook the macaronis  in water about 5 minutes  and dry the water then keep aside .

• Pressure cook  chicken ina cup of water with salt and pepper .dry the waterand keep aside .

• Next hot a pan and add 2 tsp of butter and add the cubic sliced capsiccum and add the cooked macaroni ,cooked chicken and finally add the white sauce .Add more salt and pepper powder if required for more taste .

• Heat butter in a pan and add grated carrots and saute them about 10 minutes in low flame  .
• Add milkpowder into this and mix well.again cook for some more time.
• After some time add sugar ,cardamom powder and mix gently.
• Allow to cool in refrigerator about 1 hour .
•  Garnish with dates and cashews .

Watch video here 

1. Turmeric powder-1tsp
2. Chilly powder -1tsp
3. Garlic-1tsp
4. Red Chilly flakes-2
5. Daal-1 cup
6. Tomato-1
7. Green chillies-3
8. Small onions-5
9. Salt-1/2 tsp
10. Drumstick leaves-2 cup
11. Water-1/2 cup

• Pressure cook Drumstick leaveswith   daal ,tomato,green chillies,small onions,garlic in water.Also add  Turmeric powder ,chilly powder,salt and cook for about 1 whistle.

• Hot a pan and crackle some mustard in oil and add red chilly flakes . Pour this into the cooker .Serve into a bowl and have with rice .

• Slice managoes and dry them two days by putting   4tsp of salt .

• Hot a pan and crackle  some mustard in oil.

• Add 1 1/2 tsp of  chilly powder and add the dried mangoes along with green chillies  .Then stir well.

• Finally add some vinegar and asafoetida then mix slowly and close the pan about 5 minutes .allow to cool and preserve in bottles .

• Wash bitter guard and slice them  roundly manner.

• Marinate bitter gourd with chilly powder,salt,turmeric powder and garlic paste .

• Fry the marinated bitter gourds in  hot oil  and move to a bowl .

• Add 3tbsp of  curd into this and mix well. Add more salt if required.

Watch video here

• Remove  the bread slices ang grate them in a mixer .

• Take a bowl and add the grated  bread with salt and sprinkle some water .Mix the whole things by a spoonor by hand .

• Take a  chiratta puttu maker and add the grated coconut as first layer and add the bread mix as next and so on.

• Heat one cup of water in a pressure cooker and put cardamom in the water .Close it with a lid and bring it to boil .place the puttu maker by replacing the whistle . Allow to steam till the steams comeout .

• Serve the hot bread chiratta puttu into a plate and have  with kadala curry .

For Caramel 

1. Water-3 spoon 
2. Sugar-1/4 cup

Steps of making

Assembling 

1. Chicken-200 g
2. Salt-1 tsp
3. Pepper powder-1 tsp
4. Garlic paste-1 tsp
5. Ginger paste-1 tsp
6. Lemon juice-1/2 lemon
7. Oil-
8. Yogurt-1tsp
9. Skewers
10. Corn flour- 1 1/2 tsp

• Take  chicken flush and slice them to square cubes.

• Add salt,garlic ginger paste ,pepper powder ,corn four,yogurt and mix well. Finally add some lemon juice.

• Keep the pan ready on the gas for 10 minutes  and pour  some oil in the pan .

• After 15 min of marination  add the mainated chicken pieces into the skewers by piercing them right through the center.Add 5 pieces in one skewer and apply marinated masala over it .

• Place the chicken stick on the pan  and lift the stick and check its ready .then flip the sides 

• Sprinkle some  chopped curry leaves and   more pepper powder on it.

• Move into a plate and garnish with tomato,capsiccum and onions.

1. Gooseberry(Nellikka)-6
2. Water-2 glass
3. Salt-1/2 tsp
4. Green chillies-1

• Fry  some  green gram dal in  low flame .Allow to cool in room temperature.Grind them in a mixie into a powdered form and move into a bowl.

• Add the powdered sugar into the green gram daal grinded.

• Hot a  pan and put some ghee .Then  add the dry ingredients into the pan and stir well.

• Move this into a bowl and make small balls and add more ghee if required.

• Hot a some oil in a pan .

• Add some mustard and allow to crackle.

• Add the  sliced ladies fingers into the pan and stir well.Then take out and keep aside 

• Hot another pan and add the ginger garlic paste .Then saute the finely chopped onions and tomato in oil.

• Add the chopped coriander leaves and green chillies and stir well.

• Finally add the fried ladies finger into the masala and serve into a bowl .
• Garnish with more coriander leaves .