• Heat oil in a pan and crackle some mustard.

• Next add the sliced tomatos and add  a pinch of salt.It  makes the cooking more easy .Then close the pan till the tomato gets cooked well.

• Add the sliced  green chillies and  add the spices,chilly powder,turmeric powder  and mix well.Add more salt f required.

• Next add 1/4 cup of water and add curry leaves.Close the pan about  10 minutes and serve this this with dosha and rice .

• Beat 4 eggs in a bowl and fry them by putting little by little in a pan .Then slice them in cubic anner and keep aside.

• Put a pan on fire and add sliced onions,potato,tomatos,green chillies and add  turmeric powder,chilly powder,coriander powder ,salt,curry leaves  .Cook this along with water about 10 minutes .Switch off the fire when its done.

• Add grated coconut in a jar and add water  .blend on high till the coconut is ground well.Strain in a fine sieve and collect the extract in a bowl.

• Add the coocnut milk in the vegetables mixture and cook til its boiled .

• Hot oil an another pan and add chopped small onions and put this into the mixture we prepared before .

• Finally add the cubically sliced eggs into the gravy and serve the hot tasty egg masala curry into bowl .

• Hot a pan and add 2 tsp of butter .Add finely chopped onions and stir well til the onions changes to brown in colour.

• Next add the spices  garlic paste , ginger paste ,garam masala ,coriander powder ,tomato puree ,salt,sugar and stir continuesly until all ingredietns get mixed well.Then add little water into this and again stir well.this will make the correct consistency and reduce the spiceness.

• Finally add the paneer cubes and mix with the masala.Then close the pan about 10 minutes and serve into a plate after all gets cooked well.

1. Turmeric powder-1tsp
2. Chilly powder -1tsp
3. Garlic-1tsp
4. Red Chilly flakes-2
5. Daal-1 cup
6. Tomato-1
7. Green chillies-3
8. Small onions-5
9. Salt-1/2 tsp
10. Drumstick leaves-2 cup
11. Water-1/2 cup

• Pressure cook Drumstick leaveswith   daal ,tomato,green chillies,small onions,garlic in water.Also add  Turmeric powder ,chilly powder,salt and cook for about 1 whistle.

• Hot a pan and crackle some mustard in oil and add red chilly flakes . Pour this into the cooker .Serve into a bowl and have with rice .

• Hot a some oil in a pan .

• Add some mustard and allow to crackle.

• Add the  sliced ladies fingers into the pan and stir well.Then take out and keep aside 

• Hot another pan and add the ginger garlic paste .Then saute the finely chopped onions and tomato in oil.

• Add the chopped coriander leaves and green chillies and stir well.

• Finally add the fried ladies finger into the masala and serve into a bowl .
• Garnish with more coriander leaves . 

• First step is the preparation masala.Blend  chilly   powder, turmeric powder,coriande powder with 1/2 cup of water.

• Take a pan and first add the masala  we prepared .Then add the tamarind pulp and add chopped tomato,small onions,green chillies ,garlic  ginger and curry leaves  .Then mix them well by hands.

• Put this masala  pan in flame and cook for about 5 minute  and add the cleaned washed fish into this  and again cook for about 10 more minutes.

• When its done take out from flame and keep aside.

• Hot oil in  a pan and add Chop small onions  ,garlic ,curry leaves  and  fenugreek and stir well and put this  into the curry we preapared and serve the hot spicy masala curry into a serving bowl .

• Onion is first boil  in some water and then grind into smooth paste. then Hot some oil in a pan and add the onion paste first.

• Next adding the cashew paste and badam paste.both pastes  are made by blending them with  some water .

• Adding the garlic paste,ginger paste,sliced green chillies ,cardamom ,salt,pepper powder into this pan and mix well using a tawa .

• Next  add the yogurt.it reduce the thickness taste of the spices .just check your taste and add more salt and pepper powder if required.

• Finally add 1 cup of water and stir well.Then add the cleaned washed chicken pieces into this and again just mix everything and add the urryleaves,mint leaves ,coriander leaves.

•  Close the pan and cook  about 15 minutes in low flame .

• When its cooked well serve into a bowl and garnish with fresh coriande  leaves.

Watch the video 

• Hot some oil in a pan and put some mustards. allow to crackle them .

•  Blend the  grated coconut with some water in blender and add this into the pan.

• Add some salt and put some curry leaves .Add some sliced  tomatos  if required.  cook this  about 10 minutes  in low flame .Now your coconut chutney is ready :)

• Hot a pan  and add some oil .
• At first put some mustard and allow them to cracke.
• Next add the paste of garlic and ginger   into this and stir well.
• Add the sliced tomatos into this and again stir well.
• Also add half sliced green chillies  into this and add some coriander and curry leaves.
• Close the pan using its cover and cook for 5 minutes .
• Open the cover and the spices coriander powder,turmeric powder,pepper powder and salt.
• Finally add the tamarind pulp imto this and add 1 glass of water .thn  mix the whole ingredients .Add the remaining coriander leaves and curry leaves into this and close the pan and cook for 5 more minutes .
•  Move into a bowl and serve the hot rasam and have with your favourite food .

Watch video here 

• Boil the eggs in a bowl of water with salt .After boling take out the eggs and remove the egg shells and slice them by two halves and  keep aside .
• At first hot a pan and put some oil  .

• Add the sliced onions first and stir well til its chnges into  little golden brown  in colour .

• Next add the sliced tomatos and  grenn chillies .again stir them very  well .

• Allow to cook til the onions and tomatos fully cooked.

• Add the flavouring powders chilly powder,pepper powder,turmeric powder ,salt ,curry leaves  and stir them.

• Add 1 cup of water and close the pan . cook in low flame about 5 minutes .

• After opening the pan add the sliced halves of eggs into the curry and again cook for  5 more minutes .
• Serve into a bowl and garnish with coriander leaves .

• Slice the white gourd in small size .

• Hot some water in a pan with  the sliced white gourd , green chillies  and pinch of salt .Then cook for about 5 minutes .

• Add the coconut milk into this and again cook til the whole ingredients  become mixed.
• After that Pour some oil on it and put some curry leaves into it.

• Clean  and wash  the fish  very well. 

• Take a bowl and add tomato,small onions,green chillies, garlic chopped ,tamarind pulp, chilly  powder,ginger paste ,salt,turmeric powder and curryleaves and mix well by hand .This is the masala of  the mathi dish.

• Take  a pan and put some oil and  next step is the  .Take some amount of the masala and spred over the pan  and  next  take  some fish we cleaned before and put on the masala  .Continue the process  and put the pan on fire .

• When the masala and the fish become cooked garnish with curry leaves and serve into a bowl .

• Hot a pan and put some oil and add sliced onions,green chilly garlic and  ginger.Cook for about 5 minutes till the onions become golden in colour .

• Add the sliced tomatos and put a pinch of salt  and add garam masala,turmeric powder,pepper powder,chilly powder and also  put some water and stirr well.

•  Take a blender  and add the  boneless chicken pieces and  blend for 2 minutes and add this belnded chciekns into the gravy we prepared .

• Add curry leaves and coriander leaves into this and close the cover of pan till the smell comes out .

• Serve into a bowl and have with chapathis or anythning you wish .

• Take a pressure cooker and add the Raw banana , elephant foot yam and turmeric powder with  required amount of water .Then pressure cook this for  2 whistles.

• After cook vegetables open the pressure cooker and take out them into a pan  along with the water contained . Add the salt and ghee into this. 

• Next step is adding the yogurt . Mix the whole ingredients very well.When the yogurt  mixed gravy becomes thicky  ,add the grated coconut grinded with green chilly and cumin seeds.

• Add the fenugreek grinded into this and stir the whole mixture.

• Final processing is to hot an another  pan and put some oil and  add some mustard and crackle them .Then add  some red chillies and curry leaves into this and put this whole thngs into the  other pan  and serve into a bowl .

1. Tomato
2. Bitter gouard
3. Green chilly
4. Tamarind
5. Turmeric powder
6. Salt
7. Water
8. Coconut milk
9. Coriander powder
10. Chilly powder
11. Curry leaves
12. Mustard
13. Fenugreek

• Slice the tomato and bitter gourd and also take some water and add tamarin for some time .Takeout the pulp after some time and keep aside 

• Then hot  a vessel and add the sliced bitter gouard and tamaringd pulp and cook for about 10 minutes .
• Add sliced tomato and green chillies into this .
• Take some coconut milk and add chilly powder,turmeric powder,Salt  and coriander powder and  blend in a mixer.then add this into the pan and cook for 5 minutes .
• Hot a  pan and add some mustard  and crackle them .Then add fenugreek, 2 red chillies ,curry leaves and coriander leaves.then add this whole things to the bitter gouard pan and mix whole things together and serve into bowl .hav fun :)

1. Tapioca
2. Turmeric powder
3. Salt
4. Small onions
5. Garlic paste
6. Red chilly
7. Mustard
8. Curry leaves
9. Water
10. Oil
11. Chilly powder

Steps Of Making

1. Beef
2. Onions
3. small onions(shallots)
4. Ginger
5. Green chilly
6. Tomato
7. Coriander leaves
8. Water
9. Salt
10. pepper
11. Curry leaves
12. Potato
13. Chilly powder
14. Turmeric powder
15. Coriander powder
16. Garam masala
17. Oil

Steps of making

• Heat oil in a pressure cooker .

• Add sliced tomatos and onions into the cooker .Cook them for a while and also stir and saute them til its change into  soft and  in colour to golden .

• Then add finely chopped small onions and garlic, ginger paste and green chillies  into this and  saute well till its  softened.

• Next step is adding the spices into this .First add the coriander powder,chilly powder,turmeric powder and garam masala  and stir the whole ingredients and cook these on a gentle flame till aromatic .

• Add curry leaves and coriander leaves  into the masala  and  stir well.stir the all ingredients very well.

• Add the cleaned and washed beef pieces into the masala we prepared stir well  and add required amount of salt  and mix all ingredients .

• Add little amount of water into this mixture and stir well.Close the cooker and pressure cook this on high flame  for 2 steam whistle .

• After steam whistle open it and gently pour this beef curry into a serving bowl and have fun.

Related posts

1. All purpose flour-2 cup
2. Oil-1 tbsp
3. Baking soda-1/2 tbsp
4. Sugar -1tbsp
5. Salt-1/2 tbsp
6. Curd-1/4 cup
7. Butter
8. Water

Steps of making

• Take a bowl and add 2 cup of maida and add baking soda,salt,sugar,curd and oil then mix well.add some warm water to knea the dough .add little by little water and knead the dough well.

• Put little oil on the top of the dough and keep this for 2-3 hours in a warm place .

• Pour some maida on hands and make small balls using this dough .

• Take the small balls and put this in maida .then make naan using a roller.Now its ready to place on tawa.

• Hot a tawa and place  the naan on tawa and partially cook this.flip both sides .

• Take this naan out of thawa when its become browned in colour and charred.Apply some butter over and serve with your favourite curries .here it served with butter chicken .

Butter chicken