Kerala fish curry |Easy Fish curry recipe
kerala fish curry
Showing posts with label fish. Show all posts
Fish chuttath recipe | Grilled fish in tawa recipe | Meen ilayil chuttath
Ingredients
- Fish-2
- Red chilly powder-2tsp
- Turmeric powder-1tsp
- Salt-1tsp
- Banan leaf
- Garlic cloves -7
- Curry leaves
- Small onions-6
- Garlic paste-1tsp
- Ginger paste-1tsp
- Oil-2tsp
Method
- Clean and wash fish very well.
- marinate fish with garlic paste,ginger paaste,chilly powder,turmeric powder,salt,oil and leave for 10 minutes.
- take a banana leaf and place the fish in it .
- Add the chopped garlic,small onions and curry leaves on it and wrap the banana leaf and tie by a small rope .
- Hot a pan and put the banana fish in it .flip in between
- Cook about 15 minutes both sides .
- When the banana leaf fully charred remove it from the pan and place in a plate and sere the fish along with rice or something you like to have .
Watch video here
Restaurant style fish fry recipe | Spicy fish fry
Ingredients
- Fish-1 big
- Red chilly powder-3tbsp
- Salt- as required
- Turmeric powder-1tbsp
- Coriander powder-2tbsp
- Rice powder-2tbsp
- Oil-for frying
- Vinegar-3tbsp
For garnishing
- Lemon-half
- Curry leaves-1/4 cup
- Onion-1/2
- Tomato-1/2
- Green chillies-8
Method
- Take a bowl and add the red chilly powder,turmeric powder,coriander powder,salt,rice powder,vinegar and make a smooth thick masala paste .
- Marinate the fish with the prepared masala and keep aside for about 5 minutes.
- Heat some oil in a pan and add deep fry the masala marinated fish in low flame.Flip them in between.
- Serve this into a plate and keep aside.
- Hot a pan and roast some green chillies and curry laves in little oil.
- Sprinkle the green chillies and curry leaves on the top of fish and garnish the plate with grated tomatos ,onions and half of lemon.
Easy chemmeen pidi snacks recipe | Fish snacks recipe
Ingredients
- Prawns
- Rice flour
- Salt
- Cashew nut
- Water
- Cardamom
- Coconut milk
Method
- First steps is the preparation of rice balls .for this hot some water and add pinch of salt then add the fine roasted rice flour little by little and mix it eventually with a spoon .
- Remove from flame and keep it aside .
- When the dough is still warm knead it well with hands till its soft and smooth( if its too hot dip your hands in cold water while kneading).
- Make small balls like in the picture from the kneading dough and keep aside.
- Clean and wash some prawns and marinate with salt and red chilly powder.Next fry them in hot oil and keep aside.
- Hot some water in a pan and add the small rice balls we prepared .then add some salt and mix slowly .
- Add the fried prawns into this and mix well.
- When the water becomes little dry add the coconut milk slowly into this mix the whole ingredients.
- Add roasted cashew nuts and finally add cardamom have fun :)
Mathi Chelaki recipe | special Fish chelaki recipe | chaala chelaki recipe
Ingredients
- Tapioca (Kappa)
- Red chilly powder
- Mathi fish curry mulakittath
- Salt
- Curry leaves
- Turmeric powder
- Wheat Flour
- Hot water
Steps of making
- Cook sliced kappa in a pressure cooker for 4 whistle with some salt and water
- Make small balls with Hot water,wheat flour and salt keep aside .
- Take a small bowl of water and add 2 tsp of wheat flour .then mix well and keep aside .
- Hot a pan and first add some mathi fish curry gravy and fish without the fish bones and add the prepared wheat balls first and stir well .
- Add the prepared wheat flour water into this and stir well.After some time add the cooked tapioca and mix well.If required more spice add 1tsp of pepper powder and stie well .
- Serve the hot spicy fish chelaaki into a serving bowl and garnish with curry leaves .
Homamade tasty Kudutha Fish masala Curry recipe
Ingredients
- Fish-1/2 kg
- Water-1/2 litre
- Chilly powder-3 tsp
- Tomato-2
- Turmeric powder-1tsp
- Salt-1tsp
- Small onions-4
- Green chillies-4
- Coriander powder-2tsp
- Oil-
- Garlic-4
- Ginger-1 small
- Curry leaves
- Tamarind pulp
Steps of making
- First step is the preparation masala.Blend chilly powder, turmeric powder,coriande powder with 1/2 cup of water.
- Take a pan and first add the masala we prepared .Then add the tamarind pulp and add chopped tomato,small onions,green chillies ,garlic ginger and curry leaves .Then mix them well by hands.
- Put this masala pan in flame and cook for about 5 minute and add the cleaned washed fish into this and again cook for about 10 more minutes.
- When its done take out from flame and keep aside.
- Hot oil in a pan and add Chop small onions ,garlic ,curry leaves and fenugreek and stir well and put this into the curry we preapared and serve the hot spicy masala curry into a serving bowl .
Mathi thappu vechath - Chaala vattichath recipe -sardine dry masala recipe
Mathi thappu - Chaala vattichath recipe
This is a special fish masala dry recipe.This is my moms special recipe .Tasty and spicy one .Only few simple things and steps to make .Its a spicy dish everyone can make at home .Read the recipe of my moms and try at home :)
Ingredients
- Mathi fish
- Chilly powder
- Salt
- Curry leaves
- Green chilly
- Water
- Tamarind
- Turmeric powder
- Tomato
- Ginger
- Garlic
- Oil
- Small onions
Steps of making
- Clean and wash the fish very well.
- Take a bowl and add tomato,small onions,green chillies, garlic chopped ,tamarind pulp, chilly powder,ginger paste ,salt,turmeric powder and curryleaves and mix well by hand .This is the masala of the mathi dish.
- Take a pan and put some oil and next step is the .Take some amount of the masala and spred over the pan and next take some fish we cleaned before and put on the masala .Continue the process and put the pan on fire .
- When the masala and the fish become cooked garnish with curry leaves and serve into a bowl .
Prawn dry roast -chemmeen varutha roast recipe
Prawn dry roast
This is a dry prawn recipe everyone can easily make at homes.It takes only few minutes to make this dish .Only few ingredients required to make this dish.The prawn is the main ingredient and no water required in this .Try the recipe and have fun
Ingredients- Prawn
- Shallots
- Salt
- Ginger pste
- garlic paste
- Lemon juice
- Coriande leaves
- Curry leaves
- Dry red chilly crushed
- Tomato
- turmeric powder
Steps of making
- Take a bowl and take some prawn and add some turmeric powder and salt and mix well.
- Take a blender and add the cooked tomato and make tomato juice and keep aside.
- Hot a pan and put some oil then add the sliced small onions .Then add the masala prawn we made before.cover the pan and cook about 10 minutes in low flame .
- Then add Tomato juice ,lime juice,turmeric powder ,Ginger,garlic paste ,red chilly crushed,salt.
- Then finally add the Coriander and curry leaves and garnish well.
Naadan Spicy Koonthal Roasted Recipe (kanava Roasted-Squid Roast)
This Koonthal Roast recipe belongs to my lovable mom .The speciality of my moms dish is that it will be more spicier than others cooking.so it will be more tastier than everyone else cooking.
The process of making this dish is very simple . In simple words making of the masala mix is the first step. Then putting the stamed squid into the masala mix and cook well in low flame .
Ingredients
- Onion
- Squid(kanava/Koonthal )
- Green Chilly
- Tomato
- Red chilly powder
- pepper powder
- Salt
- Oil
- Turmeric powder
- Garlic paste
- Ginger paste
- Curry Leaves
- Coriander Leaves
Steps of Making
- Take a pan and put oil then add some garlic paste,Ginger paste ,onion and stir well.when its become brown in colour add some chopped tomatos into this and stir well. so cook until its becomes soft .
- Next step is to add the spices .First add red chilly powder, Turmeric powder, Pepper powder,Salt and stir well.stir well until the masala spread the whole mix .(takecare of not to burn the spices because it makes the whole dish bad).
- Add the Clean and cutted squid into the masala mix and mix well then add little water into this . Close the pan and cook in low flame for around 20 minutes .Garnish with Curry leaves and Coariander leaves and Koonthal Roast is Ready.
- Take a plate and add the cooked koonthal into this and serve .
kora fish curry-meen curry recipe
Ingredients
- Tomato
- Small onions
- Tamarind
- Green chilly
- Ginger
- Water
- Chilly powder
- Turmeric powder
- Curry leaves
- Fenugreek
- Garlic
- Salt
Steps of making
- Take a bowl and put some tamarind and water together for making tamarind pulp.
- Then take a pan and add the cutted tomato,small onions,ginger,garlic,green chilly and curry leaves .
- Then add the tamarind pulp into this and add chilly powder,turmeric powder, and salt then mix well.
- Add required water into this mixture.and boil this for 10 minutes .
- Then add the fish into this curry gravy and boil for another 10 minutes.
- Take an another pan and add some oil then put the cutted small onions and fenugreek and add curry leaves .
- Then put this into the curry .
- Take a pan and this serve into it.
Homemade tasty Fish fingers recipe
Ingredients
- Fish
- Lemon
- Salt
- Soya sauce
- Pepper
- Egg
- Gram flour
- Oil
steps of making
- Cut fish in finger shape .
- Then coat the mixture of lemon juice ,salt,soya sauce,pepper and wait for 1 hr.
- Dip this coated fish into egg and dip again in gram flour and fry in hot oil.
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