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Kunjaminas Recipes Food Photography Contest

Calling out all the foodies and talented photographers for the  very first ever contest conducted by kunjaminasrecipes in a social  platform and guys its an instagram contest .         Are you excited ?? If its a yes do participate this small food photography contest by clicking the link below the given  picture in this post  or by checking kunjaminas latest instagram post and be the winner by following some specific rules .send us your entries and win an amazon gift card worth  rupees 1000 INR

Rules to participate
*********************** 

1.follow @kunjaminasrecipes .
  (Repost the contest poster in your stories  and tag us)
2.Tag three friends in comment section.

3.send us your entry along with your name and instagram id.
winners will be selected through maximum number of likes (autolikes are strictly prohibited and will be disqualified)

Please keep this below writings in mind 

  • Entry is open  to indian  residents only
  • Contest will closes on dec 31st .
  • Result will be announced on 1st january 2019.
  • For more quries mail :- hungry@kunjaminasrecipes.com


Please do participate and share with your friends and win prize worth  rupees 1000 INR

ice ,halwa,bombay,sweets,indian,recipe,how to make ,

Ingredients

  • Milk-1 1/2 glass
  • Semolina-1tbsp
  • Ghee as required
  • Pineapple essence-1tsp
  • Yellow food colour-1tsp
Method
  • Take a pan.
  • Add milk into the pan.
  • Add semolina into the milk and combine both together.
  • Turn on the stove and cook this until its become thick.
  • Add pineapple essence for nice smell.This step is optional.Also you can add various essence like vanilla essence  depends your favour
  • Add yellow food colour.This step is optional.Also you can add various colour depends your favour.
  • Stir continuesly .Otherwise it will burn.
  • Add little by little ghee into this .So that it start to reach its halwa structure.
  • the halwa is ready when it starts to slip out of the pan.
  • Turn off the stove and move this into a bowl.
  • Place a foil paper in a table .
  • Place the halwa dough in one end of the foil paper.
  • Cover the halwa with half of foil paper and roll on it with a chapathi roller.This step is done to reduce the thickness of the ice halwa.
  • Separate the foil paper from the halwa and place a butter paper on it.
  • Flip the halwa along with butter paper and foil paper.
  • Again replace the other side foil paper with butter paper.
  • remove the excess portion of the halwa than the butter paper.
  • Divide the halwa into 4 portion.
  • cut them and place it like in the above given picture.
  • Refrigerate and have fun having bombay ice halwa.


Watch video



Easy,Mango Halwa ,Recipe,homemade

Ingredients
  1. Mango -4  no
  2. Sugar-1/2 cup
  3. Cardamom powder-1tsp
  4. Cornflour-4tsp
  5. Water
  6. Ghee
  7. Cashewnut
Method

  • Peel and slice mango .
  • Grind mango pieces into mango puree.
  • Hot a pan and add some ghee.
  • Add mango puree into this ghee.
  • Stir continuesly
  • Dilute 4 tsp cornflour in water and add into the mango puree.
  • Add 1/2 cup sugar and stir continuesly.
  • Add more ghee if required.
  • Stop flame when its started to leave the  sides of pan .
  • Add cardamom powder and cashewnut.
  • Pour this into a tray .
  • Allow to cool in room temperature and then refrigerate about 2 hour.
  • Serve into a bowl.
Watch video 

rasgulla, recipe, How to make , at home ,easily

Ingredients

  1. Saffron-one pinch
  2. Milk-1/2 litre
  3. Lemon juice-2tsp
  4. Water-1 cup
  5. Sugar-3/4 cup
Method

  • Boil milk in a pan and when its starts its high boiling point turn off the flame and add 2tsp lemon juice .
  • Stir the milk continuesly .Then you can see the milk starts to  curdle.
  • Pour the curdled milk into a bowl through a mesh cloth strainer.
  • Rinse it well by water many times and squeezethe water from it.
  • Reserve it like a chapathi dough.knead it smooth by hands .
  • Make small balls  like ladus.
  • Hot 1 cup water and add 3/4 cup sugar in it.
  • Add the small balls into the water and close cook it about  50 minutes until the sponges gets cooked .
  • After the cheeseballs gets cooked take out them into a bowl and add some of the sugar water .
  • garnish with saffrons and have it .

Simple ,Cooker ,Chicken , biriyani ,recipe

Ingredients

  1. Basmati Rice-2cup(1litre)
  2. Chicken-1 1/2kg
  3. Ginger paste-1tsp
  4. Coriander leaves
  5. Mint leaves
  6. Garlic paste-1tsp
  7. Green chillies-7no
  8. Tomato-5no
  9. Onion-5 no
  10. Coruander powder
  11. Chilly powder-1tsp
  12. Turmeric powder-1tsp
  13. Fenugreek-1tsp
  14. Pepper powde-2tsp
  15. Cloves
  16. Cardamom
  17. Garam masala-1tsp
  18. Cinnamon
  19. lemon juice-2 no
  20. Curd-5tsp
  21. Dalda/Ghee
  22. Saffron
  23. Cashewnut
  24. Raisins
  25. Salt
  26. Pineapple essence

Method

  • Hot a cooker.
  • Add  some ghee.
  • Roast cashews and raisins.
  • Add the spices cinnamon,cloves,fenugreek and cardamom.
  • Add 5 sliced onion and stir well until its turn to golden brown in colour.
  • Add 2tsp ginger garlic paste and stri well.
  • Add five sliced tomatos into this and stir well.
  • Add 2tsp coriander powder,1tsp chilly powder,1tsp turmeric powder ,1tsp pepper powder and 1tsp garam masala.
  • Mix everything well.
  • Add 2 lemon juice and 5tsp curd.
  • Add some curry leaves and mint leaves.
  • Next add the cleaned washed 1 1/2 kg chicken pieces into this masala and mix well.
  • Close the cooker and cook about 7 minutes.
  • After 7 minutes open the cooker and add 1 cup water .
  • Add the washed rice and mix well.
  • Add 2 drops of pineapple essence and  add oinch of saffron.
  • Add more coriander leaves .
  • Close the cooker and pressure cook for 1 whislte .
  • After whistle open the cooker and mix the rize and chicken very well and serve into a bowl and have fun.

Watch video


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