mango,payasam.kheer,recipe,malayalam,video,manga payasam,
Ingredients

  1. Mango-4 no
  2. Sugar-1/2 cup
  3. Almond- for garnishing
  4. Milk-1 &1/2 litre
  5. Vermicelli-1/2 cup
  6. Chopped mango-for garnishing
Method

  • Slice mango.Add it  into a blender and make a puree.
  • Boil milk in  apan.
  • Add 1/2 cup roasted vermicelli and mix well.
  • Add sugar and mix well.
  • Slow cook this and stir continuesly.
  • When it start to thick add some ghee .
  • Allow to cool completely
  • After cooling add the prepared mango puree into this and mix well.
  • Serve into  a glass and garnish with chopped mango and almond .
Watch video 

Simple, Falooda  ,Recipe,  Homemade ,Falooda ,desert

Ingredients

  1. Vanilla Icecream
  2. Kas kas
  3. Milk
  4. Cofee powder
  5. Sugar
  6. Apple
  7. Banana

Method


  • Boil  1/2 glass Milk .Then add 1/2tsp coffe powder and 1tsp sugar.Keep aside 
  • Soak some kas kas in cold water and keep aside .
  • Take a glass and garnish with chocolate syrup.
  • Pour the coffe mixture into the bottom like in this picture.
  • add some vanilla scoope ice cream 
  • Next add some chopped apples and bananas .
  • Add some kas kas as next layer.
  • Again add scoop of vanilla ice cream and add more kas kas .
  • Top of the glass garnish with some pomegranate fruit .
  • You can add roasted cashews and corn flakes on the top if you want.

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