Mango ,Pola  ,Recipe , Mango ,Cake , Snacks, ramadan,nombuthura vibhavangal,
                                                                         Summer days are filled with fresh organic mangoes everywhere in the world.So here i introduce an easy and  sweet recipe of mango with you.This mango pola also called mango cake is easy to prepare and this looks beautiful with the original colour of fresh mangoes and it taste amazing .This snacks is mainly prepared in southindia especially in kerala during ramadan days for break the fast.No oven or no steamer is required to make this easy mango cake .This mango pola/mango cake is prepared using a normal pan .So lets make the mango pola /mango cake and let me know your valuable comments in comment section.I am attaching the making video in my youtube channel as well.You can it watch if you want to.

Mango pola /mango cake Ingredients

  1. Mango puree-1 cup
  2. Sugar-4tbsp
  3. Semolina -5tbsp
  4. Eggs-4 nos
  5. Water-3tbsp
  • Slice and chop mango.
  • Take a blender and add this fresh mango inside and grind into a need to add water .This must cameout in a smooth texture.No lumps .
  • Take a large bowl.
  • Add prepared fresh mango puree ,Sugar,Semolina ,Eggs and water as per above mentioned volume.
  • Grind the all ingredients into a smooth paste .Make sure that no lumps are formed.
  • Take a cake bowl or a plate to make this mango pola.Greece it with some ghee or oil.
  • Pour the prepared batter into this and spread the batter all along the sides by a spoon and tap 3 times to reach every single portion of the plate.
  • Heat a pan and place a ring stand inside .next place the mango pola batter above the stand .
  • Slow cook about 20 to 25 minutes by closed with a lid .
  • At First  the mango cake/mango pola raise little then it move back to its shape .Then you can understand that its done cooking.
  • Take out the cake bowl from pan and allow to cool in room temperature first and then allow to cool in refrigerate about 30 minutes .
  • later serve the tasty super easy and yummy mango pola/ango cake .have fun.
Watch Video

how to,make ,Ela Ada, Recipe,Steamed Rice ,Pancakes ,With Coconut , Jaggery Filling,green, jackfruit ,flour,kerala ,

ELA ADA Sweets & Savouries.Ada or Ela Ada, is a Traditional South Indian delicacy. It is most famous in Kerala and can be found in several areas on Tamil Nadu as well. It is a heavenly yet healthy mixture of the sweetness of coconut and melted jaggery which is hidden and sealed within a layer of steamed rice flour dough. It is served as evening snack or as part of breakfast. Ela Ada can be made in wheat and rice flour and the fillings can vary as you prefer. It is one of the healthiest delicacies out there since it is steamed and grilled in pans. This Ela ada recipe consist a special ingredient called green jackfruit flour.Its healthy and It is high in nutrients.We introducing a new product jackfruit 365.

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For melting jaggery 1.Little Water 2.Jaggery - 4 piece For filling 1.Grated Coconut - 1 cup 3.Melted Jaggery For boiling water 1.Water-3 cup 2.Salt -pinch For dough 1.Rice flour - 1 and 1/2 cup 2.Boiled water -3 cup
3.Green jackfruit flour-1/3 cup
4.Banana leaf to wrap


  • To begin making ela ada recipe ,first keep a pan on the gas stove and bring water to boil.
  • Add pinch of salt into the water .
  • Add 1 and 1/2 cup rice flour into the boiling water.
  • Also add 1/3 cup green jackfruit flour into it.
  • Mix gradually and keep stirring until the water completely disappear.
  • Move this into a flatten plate .
  • Wait to cool down otherwise hands will burn
  • Knead it with your hands to make a soft dough and keep aside.
  • Next combine 1 and 1/ cup grated coconut with melted jaggery syrup.
  • Take a piece of banana leaf and place the dough in the centre .
  • Flatten the dough with wet fingers to get a nice and even flattened dough.
  • Place the ela ad in a steamer and cook for 10 minute.
  • Once done serve it .

Watch video

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