Showing posts with label payasam. Show all posts
Orange payasam recipe | Orange kheer recipe
Ingredients
- Orange -4
- Milk-1/2 litre
- Cardamom powder-2 tsp
- Sugar-1 cup
- Corn flour -2 tsp
- Boil some milk in a pan about 7 minutes.stir continuesly until its turn into a creamy colour.
- Mix some cornflour in small cup of milk and add into the milk .
- Add cardamom powder and sugar into the milk slowly and stir continuesly until the sugar completely dissolve.
- Allow to cool the mixture and cool it in refrigerator.
- Finally takeout the cooled milk mixture and add the peeled seed removed orange pieces into the milk and mix using a spoon and serve into a bowl.
- Garnish with cashews and whatever you like to add.
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Paalada prathaman payasam recipe
Ingredients
for Ada
- Oil-25g
- Rice/unakkalari-80g
- Water
- Banana leaf
Paayasam
- Milk-1 litre
- Sugar-250 g
- Water-1 glass
- Cashewnut
- Raisins
Steps of making
Ada
- Take a bowl and add the 80g of rice powder and 25g of oil togetherand make a dough. by adding required amount of water to make the correct consistency of the dough.
- Take a banana leaf and take little amount of dough and spread it on the leaf .use oil to spread over it .then take a toothpick and make vertical and horizontal lines on it after some time .
- Hot a pan and put some water and add the prepared ada into this and allow to steam in water .after 10 minutes take it out into a plate.
Paayasam
- Hot a pan or uruli .Add 1 glass of water and when it reaches it boiling point add 1 ltre of milk in to this .then mix well using a big spoon.Add 250 g of sugar into this and stir well .
- When the milk turns into pink in colour Add the cleaned adas we prepared into this slowly and stir continuesly for 10 minutes.
- Garnish with cashewnut and raisins and Serve the payasam into a galss and have fun. :)
Semiya payasam or Vermicelli or kheer recipe
Ingredients
- Cashew nut
- Raisins
- Cardamom
- Sugar
- Milk
- Semiya or vermicelli
steps of making
- Roast cashew nut and raisins.
- Roast semiya or vermicelli.
- Boil milk.and add roasted semiya into this.
- Add sugar and cardamom into this and cook for 6 minute in low flame.
- Serve this into a plate.and garnish with the cashew nuts and raisins.
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