Ingredients

  1. Tomato
  2. Small onions
  3. Tamarind
  4. Green chilly
  5. Ginger
  6. Water
  7. Chilly powder
  8. Turmeric powder
  9. Curry leaves
  10. Fenugreek
  11. Garlic
  12. Salt

Steps of making

  • Take a bowl and put some tamarind and water together for making tamarind pulp.
  • Then take a pan and add the cutted tomato,small onions,ginger,garlic,green chilly and curry leaves .
  • Then add the tamarind pulp into this and add chilly powder,turmeric powder, and salt  then mix well.
  • Add required water into this mixture.and boil this for 10 minutes .
  • Then add the fish into this curry gravy and boil for another 10 minutes.
  • Take an another pan and add some oil then put the cutted small onions and fenugreek and add curry leaves .
  • Then put this into the curry .
  • Take a pan and this serve into it.


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