Boiled grape juice, recipe , Fresh  Grape juice ,smoothie,healthy

Ingredients

  1. Grapes-1/2 kg
  2. Water-1/2litre
  3. Sugar-4tbsp

Method

  • Wash grapes well.
  • Take a pan and add water ,grapes and sugar .Boil about 20 minutes.
  • Allow to cool about 10 minutes.
  • Grind these boiled  grapes in a blender and  pour it into a sieve and press with  a spoon.(to discard the seeds and skin)
  • Serve this into a  glass and garnish with crushed oreo  biscuits.

Pomegranate, milk shake, juice ,recipe , Homemade, anar ,shake
                                                     This is a simple pomegranate shake that can be prepared by everyone at home with simple available ingredients .This is a highly nutrient shake  and its helping to increase the blood level and also help to be healthy and beauty .Try the below recipe and make once .

Ingredients


  1. Milk-1/2litre
  2. Sugar-2tbsp
  3. Pomegranate -4 no
  4. Oreo biscuit
Method
  • First remove the pomegranate seeds.(Roll the fruit first to loosen the seeds.Score around the middle and tear it open into halves.Hold each half over a bowl, seeds facing down and tap the skin with a wooden spoon, squeezing a little to release the seeds.Alternatively, score 4 lines from top to bottom to quarter the pomegranate.Submerge the pomegranate in a bowl of water and and pull apart the quarters, releasing the seeds with your hands.The pith will float and the seeds will sink. Remove the pith and discard, then drain the seeds).
  • Grind milk ,sugar and pomegranate seed. 
  • Garnish with the crushed  oreo biscuits.

arabic rice,easy rice,arabian rice,rice with chicken ,middel eastern recipe,saudi rice ,non veg recipe,easy  arabic rice,
               This is a special easy rice called arabic rice.This  is  a less spicy rice recipe along with chicken.Its white in colour .But  its smells awesome and taste yum.Everyone can prepare this at home easily .Only simple  steps required to make this middle eastern rice recipe . Similar to the name its an arabian food  .The aroma of the rice is different from our biriyani  and ghee rice .Read and try the below recipe .Have fun :)

Ingredients

  1. Rice-2kg
  2. Chicken-2kg
  3. Salt as required
  4. Onion-2 cup(12 no)
  5. Capsiccum-2 no
  6. Pepper powder-3tsp for marinate  2tsp for masala 
  7. Tomato sauce-2tsp
  8. Soya sauce-2tsp
  9. Garam masala-2tsp
  10. Garlic paste-4tsp (2 for marinate &2 for masala)
  11. Ginger paste-4tsp (2 for marinate &2 for masala)
  12. Coriander leaves
  13. Cloves
  14. Cardamom
  15. Mustard paste-2tsp
  16. Cashewnut
  17. Raisins
  18. Carrots
  19. Vegetable oil

Method

  • Marinate chicken with salt,pepper powder,tomato sauce,soya sauce,mustard paste ,ginger paste ,garlic paste and keep this about 1 hour .
  • Hot a pan and pour some vegetable  oil.Add little ghee into this.It makes the masala little smooth .If you are not like ghee you can avoid (its not necessary). Add some onions and saute them till its just little roasted.Add some salt and pepper powder  into this .It makes the onions roasted  easier .
  • Add the marinated chicken into this .Close the pan and cook about 15 minutes till the water drains and chicken get cooked well.
  • Add the chopped capsiccum and garam masala .Then mix well. 
  • Add the soaked cooked rice (cook rice with carrot ,cloves,cardamom,cinnamon) into the top of the chicken masala .
  • Add some roasted cashews , raisins, coriander leaves on the top.
  • Close the vessel and start sum process.Put weight on the top and add some fire charcoal on the top .Then cook about 30 minutes in low flame .
  • Mix the rice and chicken masala . Serve the rice  with chicken and garnsih with coriander leaves and nuts .

Watch video 



mughlai chicken,recipe,homemade,how to ,murgh shahi,chicken recipe


Ingredients

  1. Chicken-250g
  2. Onion-1 no
  3. Coriander leaves
  4. Green chilli-10
  5. Salt
  6. Chilli powder-
  7. Garam masala
  8. Cardamom
  9. Cloves
  10. Cinnamon
For marinate chicken 
  1. Chilly powder-2tsp
  2. Salt-1tsp
  3. Yogurt-3tsp

Method

  • Clean  and wash chicken .
  • Marinate chicekn with yogurt,chilly powder and salt.Keep aside this  minimum 1 hour.
  • Slice onions and make a smooth paste .or stir fry onions and make a smooth paste and keep aside .
  • Slice coriander leaves and green chillies .Grind them into a smooh paste and keep aside.
  • Hot a pan .Add some oil .
  • Add onion paste ,cloves,cinnamon,cardamom  ,coriander-chilly paste  and stir well until the raw smell completely gone .Add little water to this and stir continuesly.
  • Next add the marinated chicken pieces into this and add  garam masala ,some salt and red chilly powder.Cook this about 15 minutes pan closed .(if chicken not done till this time. cook more minutes)
  • After 15 minutes add the yogurt ,chopped carrots, green chillies and coriander leaves.Cook this 5 more minutes.
  • Serve the hot chicken mughlai into a serving plate and garnish with more carrots,coriander leaves and chopped green chillies.

chicken pidi,recipe,hoemmade,snacks,spicy recipes,eas chicken pidi,kozhipidi

Ingredients

  1. Chicken-200g
  2. Rice flour-1/2 cup
  3. Salt to taste
  4. Water-1 cup
  5. Coconut milk-1 cup
  6. Pepper powder-3tsp
Method
  • Pressure chicken for 1 whistle with salt and water .
  • First steps is the preparation of rice balls .for this hot some water and add pinch of salt then  add the fine roasted rice flour little by little and mix it eventually with  a spoon .
  • Remove from flame and keep it aside .
  • When the dough is still warm knead it well with hands till its soft and smooth( if its too hot dip your hands in cold water  while kneading).
  • Make small balls like in the picture from the kneading dough and keep aside.
  • Clean and wash some prawns and marinate with salt and red chilly powder.Next fry them in hot oil and keep aside.
  • Hot some water in a pan and add the small rice balls  we prepared .then add some salt ,pepper powder and mix slowly .
  • Add the fried chicken pieces  into this and mix well.
  • When  the water becomes little dry  add the coconut milk  slowly into this mix the whole ingredients.


homemade,chicken samosa,how to make ,recipe,

Ingredients

  1. Chicken-1/2kg
  2. Onions-3 no
  3. Garlic paste-1tsp
  4. Ginger paste-1tsp
  5. Salt to taste 
  6. Turmeric powder-3tsp
  7. Pepper powder-2tsp
  8. Green chillies-8
  9. Curry leaves
  10. Coriander leaves
  11. Maida-1 cup
  12. Hot water-1/2 cup
  13. Samosa strips

Method

  • Pressure cook chicken  for 1 whistle.
  • Hot a pan .Pour some oil.Add sliced onions and saute them .Add some salt it will make saute the onions more faster .
  • Next add chopped green chillies ,turmeric powder ,pepper powder , garlic paste,ginger paste , curry leaves and coriander leaves .
  • Next add the chicken pieces into this and saute well.Allow to cool in a bowl and keep aside.
  • Take a bowl and add some maida and hot water and make a gum paste .
  • Take one  samosa stripe and fold them like cone shape and fill the strips with the chicken masala mix .
  • Finally close the edges with maida gum paste.
  • Hot some oil in a pan and deep fry the samosa until it turn golden broen in colour .
  • Serve this into a bowl and have with tomato ketchup or chammanthi.Have fun :)

Ingredients


  1. Orange-1kg
  2. Sugar-3tsp
  3. Gelatin-10g
  4. Hot water-1/2 cup
  5. Pomegranate( for  garnishing)

Method

  • Soak gelatin in 1/2 cup hot water and  stir well.
  • Take some seedless oranges and grind well. 
  • Next add sugar  and again grind well.(You can either use milkmaid or sugar and the sweetness level is determine by this sugar .So add more if required).
  • Then strain the  juice .

  • Add the gelatine into this and mix well.
  • Move this into a glass bowl and add 1 lemon juice .Mix well using a spoon.
  • Refrigerate this for 2 hours .
  • Garnish with pomegranate seed.

How to make ,bhature, Recipe  , Homemade, bhatoora , Simple ,punjabi, batooora
                      Bhatoora is a north indian and pakistan recipe.Main ingredient is the maida .Making a smooth dough is the first step of preparing bhaturas.Making small balls and flattening the balls and  frying them in oil is the next step .This is a simple recipe that   everyone can prepare at home .

Ingredients


  1. All purpose flour (Maida)-2 cup
  2. Semolina-4tsp
  3. Yogurt-2tsp
  4. Sugar-2tsp
  5. Salt-1tsp
  6. Baking soda-1tsp
  7. Oil as required
  8. Water as required

Method

  • Take a bowl and add maida , semolina, yogurt,sugar , salt, baking soda, oil, water and mix the whole ingredients together and make a smooth dough.
  • Cover it with a wet towel for 1 hour.
  • Make small laddu size balls and flattened them using a rolling pin.
  • Hot some oil in  a pan and deep fry the bhatooras until its puffs up and turn golden in colour .
  • Serve the hot bhatooras with chana masala .

Watch video here 


Chicken shawarma, at home ,Homemade ,shawarma ,recipe,

                              This is a simple chicken shawarma recipe that can be prepared everyone at home . Only simple procedure is required.Cooking the chicken and vegetables is the only required procedure.Final  assemble the chicken filling and kuboos. Mayyonaise is the tasty ingredient of this shawarma .

Ingredients

  1. Chicken-1 kg
  2. Finely chopped carrot-2
  3. Finely chopped onion-5
  4. Mayyonaise-250g
  5. Finely chopped Green chilli-8
  6. Salt to taste 
  7. Cabbage-1/2
  8. Finely chopped tomato-3

Method

  • Mix all the finely chopped    vegetables (carrot, tomato, onion, green chilli) in a bowl. Keep aside  1 bowl of vegetables.
  • Hot a pan and pour some oil.Add the mixed vegetables into it and saute well.Take out into a bowl and keep aside .
  • Hot another pan and add some oil.Add the cleaned chopped chicken and cook about 15 minutes.
  • Crush the chicken and add the cooked and Non cooked vegetables mix well.
  • Add mayyonaise ,salt into this vegetables and  mix well.
  • Take   one kuboos  and  put some fillings on it .Roll the kuboos. OR fill the chicken mixture in between two kuboos and serve .

Watch video 


Banana cake  ,Pazham cake ,Kaipola ,recipe ,iftar,ramadan,nombuthura vibhavam

Ingredients


  1. Cashewnuts
  2. Raisins
  3. Sugar-4tsp
  4. Banana-3
  5. Egg-4 nos

Method

  • Roast chashewnut and raisins .
  • Chop the bananas into small pieces. and keep aside.
  • Beat 4 eggs in a blender and add 4tsp of sugar and again beat well . keep aside .
  • Hot a pan and add some ghee.
  • Roast the banana in ghee about 7 minutes .
  • Add the egg mixture into this and mix well.
  • Close the pan about 10 minutes in medium flame .
  • Next upside down the banana cake into another pan and cook both sides.
  • Serve the tasty sweet banana cake .

Watch video here


Rava pudding ,recipe,Homemade ,Easy, pudding

Ingredients


  1. Rava-4tsp
  2. Milk-1/2 litre
  3. Sugar-3tsp
  4. Cashewnut
  5. Raisins
  6. Egg-3
  7. Grated coconut-2tsp
  8. Vanilla essence-2drops
  9. Cherry

Method

  • Hot a pan and add milk,sugar,rava and mix well.Cook till the mix becomes thick .
  • Beat 3 eggs in a bowl and add grated coconut and vanilla essence .
  • Add the egg mixture into the cooled milk mixture and mix well.
  • Make caramel syrup in a bowl .Add roasted cahews and raisins for garnishing.  
  • Pour the mixture into the caramalised bowl and cover with foil paper.
  • Take some water in a pan .Put the bowl in the water and cook about 30 minutes .
  • Allow to cool after 30 minutes .Then refrigerate for 2 hours .
  • Serve it on a plate upisde down .

Watch video


Simple falooda ,recipe , How to make, falooda ,at home,easily

Ingredients

  1. Milk-1/2 litre
  2. Sugar-1 cup
  3. Boil Vermicelli-1 small bowl
  4. Basil seed-3tsp
  5. Rose syrup-3tsp
  6. Strawberry gelly

Method

  • At first boil some milk.Once the milk comes to boil add sugar .Then boil milk about 4 minutes.
  • When the milk is boiled turn off the stove and refrigerate it for about 1 hour .
  • Add 3tsp of rose syrup into the milk  and stir well.
  • Next is the assembling .First add the basil seeds that soaked in water about 1/2 hour .
  • Next add little amount of the cooked vermicelli .
  • Next add some gelly .
  • Next add the milk that contain rose syrup.
  • Finally add some scooped ice cream on the top.

Kolli Egg ,recipe ,kappayum eggum,Tapioca stir fry, egg  kolli,muttayum kappayum

Ingredients

  1. Tapioca(Kappa)-3 cup
  2. Green chilly-3
  3. Curry leaves
  4. Salt to taste
  5. Mustard-1/2 tsp
  6. Oil-2tsp
  7. Water as needed
  8. Onion-1 cup
  9. Egg-2
  10. Coriander leaves
  11. Pepper powder-3tsp

Method

  • Peel and slice tapoca and Pressure cook tapioca with salt and water  for 4 whistle .When its done remove tapioca from  pressure cooker and dry the excess water from it .Keep side .
  • Hot a pan and make egg omelete and slice them .
  • Hot a pan and pour some oil.Crackle some mustards first.
  • Add the onions and saute them little time .
  • Next add the tapioca into this pan and add the other ingredients pepper powder ,salt,Green chilly  ,coriander  leaves and finally add the egg fries and mix all the ingredients very well.
  • Serve the hot spicy tapioca  alone and have a nice day 

Kolli isto ,upperi , recipe , Kappa upperi ,Kappa thoran , tapioca stir fry

Ingredients

  1. Tapioca(Kappa)-3 cup
  2. Green chilly-3
  3. Curry leaves
  4. Chilly powder-2tsp
  5. Salt to taste
  6. Mustard-1/2 tsp
  7. Oil-2tsp
  8. Water as needed
  9. Garlic chopped-1tsp
  10. Ginger chopped-1tsp
  11. Red chilly  Flakes crushed-1 tsp

Method

  • Peel and slice tapoca and Pressure cook tapioca with salt and water  for 4 whistle .When its done remove tapioca from  pressure cooker and dry the excess water from it .Keep side .
  • Hot a pan and pour some oil.Crackle some mustards first.
  • Add the garlic and ginger chops .
  • Next add the tapioca into this pan and add the other ingredients chilly powder ,chilly flakes crushed ,salt,chippy powder  ,curry leaves and green chilly.
  • Serve the hot spicy tapioca  alone or along with any dish .

Bread cutlet ,recipe , Easy bread ,cutlet ,snacks
Ingredients

  1. Bread crumbs-1 cup
  2. Salt to taste
  3. Egg-2
  4. Roasted Rawa-2cup
  5. Pepper powder-3tsp
  6. Green Chilly-3
  7. Milk as needed

Method

  • Take a bowl and  add rawa,pepper powder,salt,green chilly and make a thick dough by adding milk as needed.
  • Take some dough and dip them  first in  egg and then roll it in the bread crumbs.
  • Hot some oil in  a pan and deep fry them until it turn gold in colour.
  • Serve with tomato ketchup 

Madakku Pola , Folded Crepes ,  Dosha ,recipe ,maida dosha

Ingredients

Filling


  1. Grated Coconut-1/2 cup
  2. Sugar-4tsp

Dosha

  1. Maida-1 cup
  2. Water as needed
  3. Egg-1
  4. Salt to taste

Method

  • Mix grated coconut and sugar in a bowl and keep aside .
  • Add maida ,salt,egg in a bowl and mix well.
  • Then add enough water to make a  thin batter .
  • Hot a pan and spread some oil and pour little batter and spread it thinnly.
  • Flip them in between using a spatula.
  • Remove to a plate and fill this dosha with the grated coconut and sugar mixture .

Bread malpua, recipe ,Easy Bread ,snacks ,how to ,malpua

Ingredients


  1. Bread-7
  2. Water-1 cup
  3. Sugar-1 cup
  4. Oil
  5. Chocolate biscuit-2

Method

  • Slice the breads in circular shape and remove the sides
  • Fry the breads  in hot oil .Flip them in between and take it  out when both sides are done .
  • Next is the preparation of sugar syrup.
  • Hot some water and add 2 cup of sugar in it and boil well till its reach its consistency.
  • For garnishing this Pour the sugar syrup on the fried breads and sprinkle some crushed chocolate biscuits.

Watch video


 

Chocolate, mug cake, recipe, cooker , oven,ithout oven,baking

Ingredients


  1. Coco powder-2 tbsp
  2. Sugar-2 tbsp
  3. Baking powder-1/2 tsp
  4. Oil-1 tbsp
  5. Egg-1 no
  6. Milk-2tbsp
  7. Salt-1 pinch

Method 

In oven 

  • Take a mug and add  all the dry ingredients together (coco powder,salt,baking powder).Whisk all the dry ingredients very well using a spoon.
  • Next add the wet ingredients (oil,milk) and whisk well. 
  • Microwave it for about  2 minutes.

In cooker
  • Take a mug and add  all the dry ingredients together (coco powder,salt,baking powder).Whisk all the dry ingredients very well using a spoon.
  • Next add the wet ingredients (oil,milk) and whisk well. 
  • Take a cooker and carefully place a sieve or an idli stand first inside the cooker .This avoids the direct contact of cake mug with the cooker base and high heat .
  • Now keep the  cake mug on top of sieve and close the cooker lid.Make sure that you removed the cooker whistle .After cooking it in 10 minutes switchoff the stove and keep aside  for 5 min.Do not open the cooker .
  • After 5 minutes open the cooker and take it out  the mug and let it cool down for 2minutes.



Caramel bread pudding,recipe,pudding recipe,

Ingredients 


  1. Bread crumbs-10 no
  2. Milk-1/2litre
  3. Vanilla essence-2tsp
  4. Sugar-3tbsp
  5. Eggs-3 no
  6. Sugar-2tsp(for caramelization)
  7. Water-1tsp(for caramelization)

Method

  • First process is the caramelization.Melt 2 tsp of  sugar in 1 tsp of water .When it turn into brown off the flame and keep aside.
  • Boil milk in a pan and add 1 cup of bread crumbs,sugar,vanilla essence,egg and mix well.
  • Hot some water in a pan and put the caramelized bowl first.Next add the pudding mixture into his bowl and wrap it with  aluminium foil paper.Cover the pan and cook about 40 minutes .
  • After 40 minutes remove the pudding from the bowl and refrigerate about 2 hours and serve .

Watch video here 



Mango pudding , Mango ,freezer pudding, recipe ,custard

Ingredients


  1. Mango-4
  2. Sugar-1/2 cup
  3. Milk-1/2 litre
  4. Gelatine-1 packet
  5. Hot water-1/4 cup

Method

  • Take 1 packet of  gelatine in a bowl and add boiled hot water and fully  dissolve the gelatine .
  • Peel and slice 4 mangos and keep aside.
  • Take  a mixer and add 1/2 litre of milk and sliced mangos and  1/2 cup of sugar .Process them until smooth mango puree.
  • Move the mango milk mixture into a pudding tray .
  • Garnish with chopped mangos ,cherries and dates.
  • Refrigerate this atleast 3 hours then serve .

Watch video here 



milk pudding,china grass pudding,recipe,pudding ,custard ,

Ingredients



  1. Milk-1 cup
  2. Sugar-1/2 cup
  3. China grass-400g
  4. banana-1
  5. Cherries-7

Method

  • Boil milk in a pan and add sugar in it.Completely dissolve sugar in it .
  • Take some milk and add the sliced china grass and melt them fully .
  • Add the china grass milk into the prepared boiled milk and allow to cool.
  • Move this into a pudding tray and garnish with sliced bananas and cherries.
  • Freezer this about 3 hour then serve .

Fish chuttath, recipe , Grilled fish , fish in tawa recipe ,Meen ilayil chuttath  .pollichath ,

Ingredients

  1. Fish-2
  2. Red chilly powder-2tsp
  3. Turmeric powder-1tsp
  4. Salt-1tsp
  5. Banan leaf
  6. Garlic  cloves -7
  7. Curry leaves 
  8. Small onions-6
  9. Garlic paste-1tsp
  10. Ginger paste-1tsp
  11. Oil-2tsp

Method 

  • Clean and wash fish very well.
  • marinate fish with garlic paste,ginger paaste,chilly powder,turmeric powder,salt,oil and leave for 10 minutes.
  • take a banana leaf and place the fish in it .
  • Add the chopped garlic,small onions  and curry leaves  on it and wrap the banana leaf and tie by a small rope .
  • Hot a pan and put the banana fish in it .flip in between
  • Cook about 15 minutes both sides .
  • When the banana leaf fully charred remove it from the pan and  place in a plate and sere the fish along  with  rice or something you like to have .

Watch video here 



Gothambu ada, recipe,Grilled ada,  Wheatflour ,ada, recipe,Grilled rice cake in parcel ,ela ada

Ingredients

  1. Wheat  flour roasted -1 cup
  2. Salt to taste 
  3. Banana leaf
  4. Hot water as required 

Filling

  1. Grated coconuts-1 cup
  2. Cardamom powder-2tsp
  3. Jaggery melted -1/2 cup

Method

  • First step is the preparation of dough .Hot some water and add rice flour,salt and make a smooth dough similar to pathiri dough.Then keep aside .
  • Next step is the mixing of everything into a single form.For this take a bowl and add the grated coconuts and melted jaggery as required.Mix well the whole ingredients using a spoon and keep aside.
  • Take the ladu size dough in the center of the leaf and  flatten it with finger .Dip our hands in water and then flatten the dough.it will help to spread the dough in leaf.
  • Spread the mixed sweet ingredients on it and fold the leaf in half.
  • Place the ada in a steamer /idly cooker and steam for 15 minutes .
  • Your ada is now ready and Ssrve the  sweet yummy ada by removing the banana leaf .

ilaneer halwa ,recipe ,Tender coconut, halwa ,recipe

Ingredients

  1. Sugar-1 cup
  2. Tender coconut-1 cup
  3. Coconut water-1 cup
  4. Ghee-200g


Method

  • Blend the ilaneer in a mixer with coconut water and keep aside.
  • In a heavy bottom pan heat a tsp of ghee and add  2 cups of  ilaneer juice  we prepared and saute well.
  • Saute for 2 minutes and add 1/4 cup of   coconut  water from ilaneer .And cook about 2 minutes by covered.
  • Once it completely cooked add 1 cp of sugar into this and mix well until its fully dissolved in it.
  • Add ghee little by little in regular intervals .
  • When it  will thicken and start leavin pan stir continuesly.otherwsie it will burn.
  • Switch off the flame and add roasted cashews for garnishing.

Easy , bread banana, balls , Bread ,unniyappam, recipe,snacks

Ingredients


  1. Bread-1 packet 
  2. Banana-3
  3. Cashew nuts-1/4 cup
  4. Sugar-4 tsp
  5. Cardamom powder-2tsp
  6. Oil-for frying

Method

  • Grind the breads in a grinder or mixer.
  • Keep aside some amount of bread crumbs for coating.
  • Take the amount of grinded breadcrumbs and add sugar,chopped bananas,and roasted cashews into this and make a smooth dough .
  • Make small balls and coat them in  other some  bread crumbs we keep.
  • heat oil in a pan and deep fry them till its turn the golden colour .
  • Serve into a plate along with tea.

Watch video here 



Restaurant ,style ,fish fry, recipe  ,Spicy, fish ,fry

Ingredients


  1. Fish-1 big
  2. Red chilly powder-3tbsp
  3. Salt- as required 
  4. Turmeric powder-1tbsp
  5. Coriander powder-2tbsp
  6. Rice powder-2tbsp
  7. Oil-for frying
  8. Vinegar-3tbsp

For garnishing


  1. Lemon-half
  2. Curry leaves-1/4 cup
  3. Onion-1/2
  4. Tomato-1/2
  5. Green chillies-8

Method

  • Take a bowl and add the red chilly powder,turmeric powder,coriander powder,salt,rice powder,vinegar and make a smooth thick masala paste .
  • Marinate the fish with the prepared masala  and keep aside for about 5 minutes.
  • Heat some oil in a pan and add deep fry the masala marinated fish in low flame.Flip them in between.
  • Serve this into a plate and keep aside.
  • Hot a pan and roast  some green chillies and curry laves  in little oil.
  • Sprinkle the green chillies and curry leaves on the top of fish and  garnish the plate with grated tomatos ,onions  and half of lemon.

Orange laddu ,recipe ,bhoondi ladu , Motichur ladu, ladu

Ingredients

For Laddu
  1. Besan flour - 1 cup (250 gms)
  2. Water - 3/4 cup
  3. Orange red food color - a small pinch
  4. Baking soda - less than 1/4 tsp
  5. Sunflower oil - 1 cup for frying

For sugar syrup

  1. Sugar - 1 cup (250 gms) use good quality of sugar like parry's sugar.
  2. Water - 1/2 cup (125ml)
  3. Orange red food color - a dot sized pinch

Method

  • Take a bowl and add besan flour,baking soda,orange food colour .Then add require water and make a smooth batter for making ladu mani without lumps.
  • Heat oil in a pan and add the batter we prepared through a holed ladle .this calls making of bhoondis.
  • Let the bhoondis fall into the hot oil and its get cook til its crispy.
  • When its done move the bhoondis into a  tissue to remove the excess oil in it .
  • Take an another pan and add sugar  and red  food colour into a 1 cup of water.bring it to boil till the sugar fully dissolved in it .
  • When its reach the consistency  once add the cardamom powder and keep aside .
  • Add the bhoondis into the prepared sugar water and mix them well.remove the excess sugar water by boiling it.
  • Make the small ball shape  ladus taking the ladumanis by hands.
  • Serve into a plate and garnish with cashews or pistachio.

Chakka, ada, recipe ,ila ada, Steamed ,Rice Parcel i Banana Leaf,steamed cake,jackfruit ada

Ingredients

  1. Rice flour roasted -1 cup
  2. Salt to taste 
  3. Banana leaf
  4. Hot water as required 

Filling

  1. Grated coconuts-1 cup
  2. Cardamom powder-2tsp
  3. Jackfruit-
  4. Jaggery melted -1/2 cup

Method


  • First step is the preparation of dough .Hot some water and add rice flour,salt and make a smooth dough similar to pathiri dough.Then keep aside .
  • Steam the jackfruit  in little water and drain the water after cooking and keep aside.
  • Next step is the mixing of everything into a single form.For this take a bowl and add the grated coconuts,cooked jackfruit,melted jaggery as required.Mix well the whole ingredients using a spoon and keep aside.
  • Take the ladu size dough in thecenter of the leaf and  flatten it with finger .Dip our hands in water and then flatten the dough.it will help to spread the dough in leaf.
  • Spread the mixed sweet ingredients on it and fold the leaf in half.
  • Place the ada in a steamer /idly cooker and steam for 15 minutes .
  • Your ada is now ready and Ssrve the  sweet yummy ada by removing the banana leaf .

Watch video here 


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