Kunjaminas Recipes

• Milk-1 1/2 glass
• Semolina-1tbsp
• Ghee as required
• Pineapple essence-1tsp
• Yellow food colour-1tsp

• Take a pan.
• Add milk into the pan.
• Add semolina into the milk and combine both together.
• Turn on the stove and cook this until its become thick.
• Add pineapple essence for nice smell.This step is optional.Also you can add various essence like vanilla essence  depends your favour
• Add yellow food colour.This step is optional.Also you can add various colour depends your favour.
• Stir continuesly .Otherwise it will burn.
• Add little by little ghee into this .So that it start to reach its halwa structure.
• the halwa is ready when it starts to slip out of the pan.
• Turn off the stove and move this into a bowl.
• Place a foil paper in a table .
• Place the halwa dough in one end of the foil paper.
• Cover the halwa with half of foil paper and roll on it with a chapathi roller.This step is done to reduce the thickness of the ice halwa.
• Separate the foil paper from the halwa and place a butter paper on it.
• Flip the halwa along with butter paper and foil paper.
• Again replace the other side foil paper with butter paper.
• remove the excess portion of the halwa than the butter paper.
• Divide the halwa into 4 portion.
• cut them and place it like in the above given picture.
• Refrigerate and have fun having bombay ice halwa.

Watch video

• Blend the ilaneer in a mixer with coconut water and keep aside.

• In a heavy bottom pan heat a tsp of ghee and add  2 cups of  ilaneer juice  we prepared and saute well.

• Saute for 2 minutes and add 1/4 cup of   coconut  water from ilaneer .And cook about 2 minutes by covered.

• Once it completely cooked add 1 cp of sugar into this and mix well until its fully dissolved in it.

• Add ghee little by little in regular intervals .

• When it  will thicken and start leavin pan stir continuesly.otherwsie it will burn.

• Switch off the flame and add roasted cashews for garnishing.

• Roast rava in low flame. when its  colour start to change, trasfer it to a plate.

• Take a pan and add 2 and /2 cup of water and add 4 pinch of  colour and mix well.

• Put the  roasted rava little by little into the water and stir  well.

• Next add some sugar into this and mix well.

• When the water fully drain add put some ghee  and mix well.

• Garnish with cashews and raisins.

1.  Sugar
2.  Ghee
3.  Grated carrot
4.  Cardamom
5. Cashew nut 
6. Raisins

• Roast raisins and cashew nut .

•  At  first  add  grated carrot and milk into the cooker .open cooker after one whistle .

•  Add sugar into this and stirr well.

•  Add some ghee into this when its become dry.