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10:23
arabic rice,easy rice,arabian rice,rice with chicken ,middel eastern recipe,saudi rice ,non veg recipe,easy arabic rice,
               This is a special easy rice called arabic rice.This  is  a less spicy rice recipe along with chicken.Its white in colour .But  its smells awesome and taste yum.Everyone can prepare this at home easily .Only simple  steps required to make this middle eastern rice recipe . Similar to the name its an arabian food  .The aroma of the rice is different from our biriyani  and ghee rice .Read and try the below recipe .Have fun :)

Ingredients

  1. Rice-2kg
  2. Chicken-2kg
  3. Salt as required
  4. Onion-2 cup(12 no)
  5. Capsiccum-2 no
  6. Pepper powder-3tsp for marinate  2tsp for masala 
  7. Tomato sauce-2tsp
  8. Soya sauce-2tsp
  9. Garam masala-2tsp
  10. Garlic paste-4tsp (2 for marinate &2 for masala)
  11. Ginger paste-4tsp (2 for marinate &2 for masala)
  12. Coriander leaves
  13. Cloves
  14. Cardamom
  15. Mustard paste-2tsp
  16. Cashewnut
  17. Raisins
  18. Carrots
  19. Vegetable oil

Method

  • Marinate chicken with salt,pepper powder,tomato sauce,soya sauce,mustard paste ,ginger paste ,garlic paste and keep this about 1 hour .
  • Hot a pan and pour some vegetable  oil.Add little ghee into this.It makes the masala little smooth .If you are not like ghee you can avoid (its not necessary). Add some onions and saute them till its just little roasted.Add some salt and pepper powder  into this .It makes the onions roasted  easier .
  • Add the marinated chicken into this .Close the pan and cook about 15 minutes till the water drains and chicken get cooked well.
  • Add the chopped capsiccum and garam masala .Then mix well. 
  • Add the soaked cooked rice (cook rice with carrot ,cloves,cardamom,cinnamon) into the top of the chicken masala .
  • Add some roasted cashews , raisins, coriander leaves on the top.
  • Close the vessel and start sum process.Put weight on the top and add some fire charcoal on the top .Then cook about 30 minutes in low flame .
  • Mix the rice and chicken masala . Serve the rice  with chicken and garnsih with coriander leaves and nuts .

Watch video 



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06:34
mughlai chicken,recipe,homemade,how to ,murgh shahi,chicken recipe


Ingredients

  1. Chicken-250g
  2. Onion-1 no
  3. Coriander leaves
  4. Green chilli-10
  5. Salt
  6. Chilli powder-
  7. Garam masala
  8. Cardamom
  9. Cloves
  10. Cinnamon
For marinate chicken 
  1. Chilly powder-2tsp
  2. Salt-1tsp
  3. Yogurt-3tsp

Method

  • Clean  and wash chicken .
  • Marinate chicekn with yogurt,chilly powder and salt.Keep aside this  minimum 1 hour.
  • Slice onions and make a smooth paste .or stir fry onions and make a smooth paste and keep aside .
  • Slice coriander leaves and green chillies .Grind them into a smooh paste and keep aside.
  • Hot a pan .Add some oil .
  • Add onion paste ,cloves,cinnamon,cardamom  ,coriander-chilly paste  and stir well until the raw smell completely gone .Add little water to this and stir continuesly.
  • Next add the marinated chicken pieces into this and add  garam masala ,some salt and red chilly powder.Cook this about 15 minutes pan closed .(if chicken not done till this time. cook more minutes)
  • After 15 minutes add the yogurt ,chopped carrots, green chillies and coriander leaves.Cook this 5 more minutes.
  • Serve the hot chicken mughlai into a serving plate and garnish with more carrots,coriander leaves and chopped green chillies.
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06:19
chicken pidi,recipe,hoemmade,snacks,spicy recipes,eas chicken pidi,kozhipidi

Ingredients

  1. Chicken-200g
  2. Rice flour-1/2 cup
  3. Salt to taste
  4. Water-1 cup
  5. Coconut milk-1 cup
  6. Pepper powder-3tsp
Method
  • Pressure chicken for 1 whistle with salt and water .
  • First steps is the preparation of rice balls .for this hot some water and add pinch of salt then  add the fine roasted rice flour little by little and mix it eventually with  a spoon .
  • Remove from flame and keep it aside .
  • When the dough is still warm knead it well with hands till its soft and smooth( if its too hot dip your hands in cold water  while kneading).
  • Make small balls like in the picture from the kneading dough and keep aside.
  • Clean and wash some prawns and marinate with salt and red chilly powder.Next fry them in hot oil and keep aside.
  • Hot some water in a pan and add the small rice balls  we prepared .then add some salt ,pepper powder and mix slowly .
  • Add the fried chicken pieces  into this and mix well.
  • When  the water becomes little dry  add the coconut milk  slowly into this mix the whole ingredients.


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03:50
homemade,chicken samosa,how to make ,recipe,

Ingredients

  1. Chicken-1/2kg
  2. Onions-3 no
  3. Garlic paste-1tsp
  4. Ginger paste-1tsp
  5. Salt to taste 
  6. Turmeric powder-3tsp
  7. Pepper powder-2tsp
  8. Green chillies-8
  9. Curry leaves
  10. Coriander leaves
  11. Maida-1 cup
  12. Hot water-1/2 cup
  13. Samosa strips

Method

  • Pressure cook chicken  for 1 whistle.
  • Hot a pan .Pour some oil.Add sliced onions and saute them .Add some salt it will make saute the onions more faster .
  • Next add chopped green chillies ,turmeric powder ,pepper powder , garlic paste,ginger paste , curry leaves and coriander leaves .
  • Next add the chicken pieces into this and saute well.Allow to cool in a bowl and keep aside.
  • Take a bowl and add some maida and hot water and make a gum paste .
  • Take one  samosa stripe and fold them like cone shape and fill the strips with the chicken masala mix .
  • Finally close the edges with maida gum paste.
  • Hot some oil in a pan and deep fry the samosa until it turn golden broen in colour .
  • Serve this into a bowl and have with tomato ketchup or chammanthi.Have fun :)
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