• Pressure cook chicken  for 1 whistle.

• Hot a pan .Pour some oil.Add sliced onions and saute them .Add some salt it will make saute the onions more faster .

• Next add chopped green chillies ,turmeric powder ,pepper powder , garlic paste,ginger paste , curry leaves and coriander leaves .

• Next add the chicken pieces into this and saute well.Allow to cool in a bowl and keep aside.

• Take a bowl and add some maida and hot water and make a gum paste .

• Take one  samosa stripe and fold them like cone shape and fill the strips with the chicken masala mix .

• Finally close the edges with maida gum paste.

• Hot some oil in a pan and deep fry the samosa until it turn golden broen in colour .

• Serve this into a bowl and have with tomato ketchup or chammanthi.Have fun :)

• Roast chashewnut and raisins .

• Chop the bananas into small pieces. and keep aside.

• Beat 4 eggs in a blender and add 4tsp of sugar and again beat well . keep aside .

• Hot a pan and add some ghee.

• Roast the banana in ghee about 7 minutes .

• Add the egg mixture into this and mix well.

• Close the pan about 10 minutes in medium flame .

• Next upside down the banana cake into another pan and cook both sides.

• Serve the tasty sweet banana cake .

Watch video here

• Take a bowl and  add rawa,pepper powder,salt,green chilly and make a thick dough by adding milk as needed.

• Take some dough and dip them  first in  egg and then roll it in the bread crumbs.

• Hot some oil in  a pan and deep fry them until it turn gold in colour.

• Serve with tomato ketchup 

1. Grated coconuts-1 cup
2. Cardamom powder-2tsp
3. Jaggery melted -1/2 cup

Method

• First step is the preparation of dough .Hot some water and add rice flour,salt and make a smooth dough similar to pathiri dough.Then keep aside .

• Next step is the mixing of everything into a single form.For this take a bowl and add the grated coconuts and melted jaggery as required.Mix well the whole ingredients using a spoon and keep aside.

• Take the ladu size dough in the center of the leaf and  flatten it with finger .Dip our hands in water and then flatten the dough.it will help to spread the dough in leaf.

• Spread the mixed sweet ingredients on it and fold the leaf in half.

• Place the ada in a steamer /idly cooker and steam for 15 minutes .

• Your ada is now ready and Ssrve the  sweet yummy ada by removing the banana leaf .

• Grind the breads in a grinder or mixer.

• Keep aside some amount of bread crumbs for coating.

• Take the amount of grinded breadcrumbs and add sugar,chopped bananas,and roasted cashews into this and make a smooth dough .

• Make small balls and coat them in  other some  bread crumbs we keep.

• heat oil in a pan and deep fry them till its turn the golden colour .

• Serve into a plate along with tea.

1. Grated coconuts-1 cup
2. Cardamom powder-2tsp
3. Jackfruit-
4. Jaggery melted -1/2 cup

Method

• First step is the preparation of dough .Hot some water and add rice flour,salt and make a smooth dough similar to pathiri dough.Then keep aside .

• Steam the jackfruit  in little water and drain the water after cooking and keep aside.

• Next step is the mixing of everything into a single form.For this take a bowl and add the grated coconuts,cooked jackfruit,melted jaggery as required.Mix well the whole ingredients using a spoon and keep aside.

• Take the ladu size dough in thecenter of the leaf and  flatten it with finger .Dip our hands in water and then flatten the dough.it will help to spread the dough in leaf.

• Spread the mixed sweet ingredients on it and fold the leaf in half.

• Place the ada in a steamer /idly cooker and steam for 15 minutes .

• Your ada is now ready and Ssrve the  sweet yummy ada by removing the banana leaf .

Watch video here 

• Take   semolina ,maida,baking soda ,salt in a bowl .

• Add little water  into this for making the dough .

• Cover it with a wet cloth and keep aside for about 30 minutes.

• Remove the cloth and again knead again .

• Divide it into  small parts and roll into a  roti shape .

• Make small round puris by using a small lid .

• Heat oil in a pan and deep fry them  in low flame until it become crispy  . 

Pani Ingredients 

Method to make green pani 

• Take and wash rice and urad dal and soak in water about 3 hour before making then nilavu.

• Drain the water and blend in blender like a smooth paste.

• Add some food colour to this mixture and mix well.

• Next make sugar syrup.Hot some water and sugar in a pan . Swithch off the stove till the sugar melt completely and it reaches the consistency.Keep aside .

• Hot some oil in a pan and fry the then nilavu.For this drop  small amount of  batter little by little into the pan and flip the sides.

• Dip the fried then nilavu  in sugar syrup and soak .them about 5 minutes.

• Drain them and roll them in sugar crystals.Then serve the colourful then nilavu into a plate.

• Roast rava in low flame. when its  colour start to change, trasfer it to a plate.

• Take a pan and add 2 and /2 cup of water and add 4 pinch of  colour and mix well.

• Put the  roasted rava little by little into the water and stir  well.

• Next add some sugar into this and mix well.

• When the water fully drain add put some ghee  and mix well.

• Garnish with cashews and raisins.

• Take a bowl and add egg white ,corn flour,chilly powder,salt,pepper powder and mix well.

• Slice the onions in ringly shape  and put into the batter we prepared.Marinate well .

• Place bread crumbs in a bowl .

• Dip all the onions in bread crumbs and keep about 5 minutes .

• Heat oil in a pan and deep fry the onion rings .

• Or bake them in 350 deg in an oven .

• Serve the crispy onion rings along with tomato ketchup.

• Take a bowl and crush the bananas using a spatula .

• Add sugar,cinnamon,maida,cardamom powder and finally add some water.

• Mix all the ingredients very well using a spoon.

• Hot a pan and pour some oil .Then pour this banana mixture little by little and flip them after some time.

• Serve this tasty banana cake to your children as snacks. 

1. Green gram
2. Grated coconut 
3. Jaggery
4. Maida 
5. Oil 
6. Salt 
7. Cardamom 
8. Water  

• Soak green gram  for 4 or 5 hours and pressure cook with salt and water for one whistle .

1. Beef
2. Onions
3. small onions(shallots)
4. Ginger
5. Green chilly
6. Tomato
7. Coriander leaves
8. Water
9. Salt
10. pepper
11. Curry leaves
12. Potato
13. Chilly powder
14. Turmeric powder
15. Coriander powder
16. Garam masala
17. Oil

Steps of making

• Heat oil in a pressure cooker .

• Add sliced tomatos and onions into the cooker .Cook them for a while and also stir and saute them til its change into  soft and  in colour to golden .

• Then add finely chopped small onions and garlic, ginger paste and green chillies  into this and  saute well till its  softened.

• Next step is adding the spices into this .First add the coriander powder,chilly powder,turmeric powder and garam masala  and stir the whole ingredients and cook these on a gentle flame till aromatic .

• Add curry leaves and coriander leaves  into the masala  and  stir well.stir the all ingredients very well.

• Add the cleaned and washed beef pieces into the masala we prepared stir well  and add required amount of salt  and mix all ingredients .

• Add little amount of water into this mixture and stir well.Close the cooker and pressure cook this on high flame  for 2 steam whistle .

• After steam whistle open it and gently pour this beef curry into a serving bowl and have fun.

Related posts

1. Chicken
2. Chilly powder
3. Oil
4. Turmeric powder
5. Salt
6. Lemon juice
7. Garlic paste
8. Ginger paste

1. Biriyani rice-3kg
2. Fried chicken
3. Onion-1 1/2kg
4. Tomato-500g
5. Curd
6. Ghee-500g
7. Curry leaves
8. Mint &coriander leaves
9. Lemon-3
10. ginger paste -1/2 cup
11. Green chilli-1/2 cup
12. Garlic paste -1/2 cup
13. Salt
14. Black pep,per powder
15. Turmeric powder
16. Coriander powder
17. Carrot
18. Garam masala
19. Cashew nut
20. Raisins

Steps of making 

Chicken fry

• Wash and rinse the chicken .

Watch video 

1. Vermicelli-1 cup
2. Egg-2
3. Quail eggs-6

Steps of making

• Boil the quail eggs in water .

• Fry the vermicellis in a  pan .

• Take egg yellow in a bowl .

• Take one boiled quail egs then dip them in egg yello then put it in hot oil .then fry them in low flame until its become light brown in colour .

Kilikoodu(spicy) Method 2

• Potato mashed -1  cup(5 potato)
• Cooked  small Chicken pieces -1 cup
• Green chilly-5 no
• Onion-2 no
• Curry leaves
• Ginger  paste -1tsp
• Garlic paste-1tsp
• Coriander leaves
• Fennel seeds-1tsp
• Chilly powder-2stp
• Garam masala-1tsp
• Turmeric powder-1tsp
• Coriander powder-2tsp
• Pepper-2tsp
• Salt-2tsp
• Lime juice-2ts[
• vermicelli-1 cup
• Oil

Steps of making