Kunjaminas Recipes

1. Butter-150g
2. All purpose Flour-1cup
3. Sugar-1/2 cup
4. Eggs-3no

• Take a blender
• Add chopped mango,sugar  and yogurt . 
• Add some ice cubes  and grind smoothly . 
• Serve into a bowl and glass 
• Garnish with some pomegranate .

• Slice mango.Add it  into a blender and make a puree.
• Boil milk in  apan.
• Add 1/2 cup roasted vermicelli and mix well.
• Add sugar and mix well.
• Slow cook this and stir continuesly.
• When it start to thick add some ghee .
• Allow to cool completely
• After cooling add the prepared mango puree into this and mix well.
• Serve into  a glass and garnish with chopped mango and almond .

Method

• Boil  1/2 glass Milk .Then add 1/2tsp coffe powder and 1tsp sugar.Keep aside 
• Soak some kas kas in cold water and keep aside .
• Take a glass and garnish with chocolate syrup.
• Pour the coffe mixture into the bottom like in this picture.
• add some vanilla scoope ice cream 
• Next add some chopped apples and bananas .
• Add some kas kas as next layer.
• Again add scoop of vanilla ice cream and add more kas kas .
• Top of the glass garnish with some pomegranate fruit .
• You can add roasted cashews and corn flakes on the top if you want.

• Milk-1 1/2 glass
• Semolina-1tbsp
• Ghee as required
• Pineapple essence-1tsp
• Yellow food colour-1tsp

• Take a pan.
• Add milk into the pan.
• Add semolina into the milk and combine both together.
• Turn on the stove and cook this until its become thick.
• Add pineapple essence for nice smell.This step is optional.Also you can add various essence like vanilla essence  depends your favour
• Add yellow food colour.This step is optional.Also you can add various colour depends your favour.
• Stir continuesly .Otherwise it will burn.
• Add little by little ghee into this .So that it start to reach its halwa structure.
• the halwa is ready when it starts to slip out of the pan.
• Turn off the stove and move this into a bowl.
• Place a foil paper in a table .
• Place the halwa dough in one end of the foil paper.
• Cover the halwa with half of foil paper and roll on it with a chapathi roller.This step is done to reduce the thickness of the ice halwa.
• Separate the foil paper from the halwa and place a butter paper on it.
• Flip the halwa along with butter paper and foil paper.
• Again replace the other side foil paper with butter paper.
• remove the excess portion of the halwa than the butter paper.
• Divide the halwa into 4 portion.
• cut them and place it like in the above given picture.
• Refrigerate and have fun having bombay ice halwa.

Watch video

• Grind mango into paste .

• Beat 1 cup fresh cream in a bowl using a hand mixer.

• Add 1/2 cup milkmade into this and again beat well.

• Add mango puree into this and beat well using hand mixer.

• Pour this into a bowl and refrigerate about 2 hour .

• Serve into a bowl.

• Peel and slice mango .

• Grind mango pieces into mango puree.

• Hot a pan and add some ghee.

• Add mango puree into this ghee.

• Stir continuesly

• Dilute 4 tsp cornflour in water and add into the mango puree.

• Add 1/2 cup sugar and stir continuesly.

• Add more ghee if required.

• Stop flame when its started to leave the  sides of pan .

• Add cardamom powder and cashewnut.

• Pour this into a tray .

• Allow to cool in room temperature and then refrigerate about 2 hour.

• Serve into a bowl.

• Boil milk in a pan and when its starts its high boiling point turn off the flame and add 2tsp lemon juice .

• Stir the milk continuesly .Then you can see the milk starts to  curdle.

• Pour the curdled milk into a bowl through a mesh cloth strainer.

• Rinse it well by water many times and squeezethe water from it.

• Reserve it like a chapathi dough.knead it smooth by hands .

• Make small balls  like ladus.

• Hot 1 cup water and add 3/4 cup sugar in it.

• Add the small balls into the water and close cook it about  50 minutes until the sponges gets cooked .

• After the cheeseballs gets cooked take out them into a bowl and add some of the sugar water .

• garnish with saffrons and have it .

• Boil 1/2 litre milk in a pan .

• Take a bowl and dilute corn flour  in water.Add this into the hot boiling milk and Stir continuesly .

• Add powdered sugar into this and again stir continuesly.

• When once it gets thick creamy structure allow to cool in room temperature.

• Take a bowl and add yolk separated egg whites and blend well until its become smooth.

• Add 1tsp vanilla essence and the rest of sugar .Again beat well until its become smooth and fluffy.

• Add the corn-milk mixture   into the egg mixture and beat well.

• Move the batter into a pudding tray.

• Grate some chocolate on the top.

• Refrigerate about 1 hour and serve .

Watch video

• Hot a pan and roast  grated coconut.Keep some for the final rolling.
• Add 2tsp condensed milk and stir well.
• Allow to cool in room temperature.
• Make small balls and roll it in some other grated coconut.
• Serve into a bowl and have fun.

• Hot a pan and add milk,sugar,rava and mix well.Cook till the mix becomes thick .

• Beat 3 eggs in a bowl and add grated coconut and vanilla essence .

• Add the egg mixture into the cooled milk mixture and mix well.

• Make caramel syrup in a bowl .Add roasted cahews and raisins for garnishing.  

• Pour the mixture into the caramalised bowl and cover with foil paper.

• Take some water in a pan .Put the bowl in the water and cook about 30 minutes .

• Allow to cool after 30 minutes .Then refrigerate for 2 hours .

• Serve it on a plate upisde down .

Watch video

• Peel and Slice  mangos into small size .

• Take a blender and add the mango,sugar,milk,milk powder and make a smooth paste .

• Serve this into a glass and have it .

• Slice the breads in circular shape and remove the sides

• Fry the breads  in hot oil .Flip them in between and take it  out when both sides are done .

• Next is the preparation of sugar syrup.

• Hot some water and add 2 cup of sugar in it and boil well till its reach its consistency.

• For garnishing this Pour the sugar syrup on the fried breads and sprinkle some crushed chocolate biscuits.

Watch video

• First process is the caramelization.Melt 2 tsp of  sugar in 1 tsp of water .When it turn into brown off the flame and keep aside.

• Boil milk in a pan and add 1 cup of bread crumbs,sugar,vanilla essence,egg and mix well.

• Hot some water in a pan and put the caramelized bowl first.Next add the pudding mixture into his bowl and wrap it with  aluminium foil paper.Cover the pan and cook about 40 minutes .

• After 40 minutes remove the pudding from the bowl and refrigerate about 2 hours and serve .

Watch video here 

• Take 1 packet of  gelatine in a bowl and add boiled hot water and fully  dissolve the gelatine .

• Peel and slice 4 mangos and keep aside.

• Take  a mixer and add 1/2 litre of milk and sliced mangos and  1/2 cup of sugar .Process them until smooth mango puree.

• Move the mango milk mixture into a pudding tray .

• Garnish with chopped mangos ,cherries and dates.

• Refrigerate this atleast 3 hours then serve .

Watch video here 

• Boil milk in a pan and add sugar in it.Completely dissolve sugar in it .

• Take some milk and add the sliced china grass and melt them fully .

• Add the china grass milk into the prepared boiled milk and allow to cool.

• Move this into a pudding tray and garnish with sliced bananas and cherries.

• Freezer this about 3 hour then serve .