• Take a bowl and add maida , semolina, yogurt,sugar , salt, baking soda, oil, water and mix the whole ingredients together and make a smooth dough.

• Cover it with a wet towel for 1 hour.

• Make small laddu size balls and flattened them using a rolling pin.

• Hot some oil in  a pan and deep fry the bhatooras until its puffs up and turn golden in colour .

• Serve the hot bhatooras with chana masala .

Watch video here 

1. Maida-1 cup
2. Water as needed
3. Egg-1
4. Salt to taste

Method

• Mix grated coconut and sugar in a bowl and keep aside .

• Add maida ,salt,egg in a bowl and mix well.

• Then add enough water to make a  thin batter .

• Hot a pan and spread some oil and pour little batter and spread it thinnly.

• Flip them in between using a spatula.

• Remove to a plate and fill this dosha with the grated coconut and sugar mixture .

• Roast rava in a pan is the first step .Add little by little rava and make sure that its  fully roasted then keep aside .

•  Take a pan and pour some oil .Next crackle some mustard in it.

• Add the chopped onions and stir well.Add pinch of salt. this make the onions  easily get cooked .

• Next add sliced tomatos,curry leaves ,coriander leaves,garlic,ginger ,green chilly  and saute for 3 minutes.

• Add the water and bring the mixture to boil.

• Finally add the roasted rava into this and mix well.

• Cover it with a lid and cook in low flame

• Turn off heat and move into a plate and garnish  with more  curry leaves ,cashew nuts. .

Method

• Boil water in a pan along with noodles salt and little oil.

• Cook this about 5 minutes .Dont overcook noodles.

• After cooking drain the water from it and keep aside.

• Hot an another pan and add some oil .Next add the sliced tomatos . onions, and green chillies  into this and cook about 5 minutes til its change its colour.

• Add the coriander powder,chilly powder,pepper powder into this and stir well.Add more  salt if required.Then Add  the chopped coriander leaves  and mix well.

• Crack eggs and stir well.Finally add the cooked noodles into this and  mix everything well.Close the pan and cook about 2 minutes in low flame .Finally garnish with curry leaves.

• Remove  the bread slices ang grate them in a mixer .

• Take a bowl and add the grated  bread with salt and sprinkle some water .Mix the whole things by a spoonor by hand .

• Take a  chiratta puttu maker and add the grated coconut as first layer and add the bread mix as next and so on.

• Heat one cup of water in a pressure cooker and put cardamom in the water .Close it with a lid and bring it to boil .place the puttu maker by replacing the whistle . Allow to steam till the steams comeout .

• Serve the hot bread chiratta puttu into a plate and have  with kadala curry .

• Crush the breads into powder form  by hand.Its called bread crumbs.

• Cut the tomatos , onions and green chillies  into small size  .

• Hot a pan and put some oil .Then put 2 eggs and stir well.

• When the eggs cooked add the chopped onions ,tomatos  and green chillies into this  and stir well.

• Add the chilly powder,turmeric powder,pepper powder,curry leaves,  and salt into this and stir the whole ingredients very well.

• Close the pan about  5 minutes .

• Open the  cover of pan and add the bread crumbs ino the pan and mix the whole ingredients together.Add more salt and pepper powder if required .

• Garnish with tomato sauce and  curry leaves and serve into bowl.

• Take some wheat flour in a bowl and add  pinch of salt and  little amount of oil .
• Take some water and add little by little as required.Dont add more water .it destroy the consistency of the dough.make dough like chapathis dough .Allow 30 minutes to keep freely  .
• Take small amount of the dough and  make small balls and roll them on hard surface with some dry wheat flour and make small circle shape  pooris by using  roller.make all the dough like this .
• Hot a pan and add some oil and fry the pooris in the hot oil by allowing them to swollen  full and flip both sides in between .After fryng take them out of pan and  use a napkin or tissue paper to dry the oil contained in it.

• Take a pan and Fry the oats in a low flame and keep aside .

• Hot a pan and add some oil and crackle some mustard .

• Then add sliced onion,tomato,green chillies ,curry leaves and   cook for 5 minutes and add some salt and little water and mix well.When the water and contents mix together add the fried oats into this and stir well.

• Close the cover of pan about 10 minutes .Serve into a plate and garnish with coriander leaves.

1. Rice
2. Urad dal 
3. cooked rice
4. Basic soda

Steps of making

• First step is the preparation of the dosha batter .for this we need to put the rice  and urad dal  in water  previous day morning we gonna prepare dosha.

• At night grind the rice , urad dal and  cooked rice by adding required amout of water by checking its consistency.and also add one pinch of yeast.

• Take a dosha making  pan and add little amount of batter in a  circle  way and make doshas  :)

Potato  masala |urulankizhangu masala 

Ingredients

1. All purpose flour-2 cup
2. Oil-1 tbsp
3. Baking soda-1/2 tbsp
4. Sugar -1tbsp
5. Salt-1/2 tbsp
6. Curd-1/4 cup
7. Butter
8. Water

Steps of making

• Take a bowl and add 2 cup of maida and add baking soda,salt,sugar,curd and oil then mix well.add some warm water to knea the dough .add little by little water and knead the dough well.

• Put little oil on the top of the dough and keep this for 2-3 hours in a warm place .

• Pour some maida on hands and make small balls using this dough .

• Take the small balls and put this in maida .then make naan using a roller.Now its ready to place on tawa.

• Hot a tawa and place  the naan on tawa and partially cook this.flip both sides .

• Take this naan out of thawa when its become browned in colour and charred.Apply some butter over and serve with your favourite curries .here it served with butter chicken .

Butter chicken

1. Rice flour 
2. Grated coconut
3. Coconut bites
4. Small onions chopped 
5. Cumin

Steps of making

• First step of roti pathiri is making the pathiri dough .for this hot a pan and add some water and salt .

• when the water reaches its boiling point add the rice flour to the hot water little by little and also stir well at the same time .dont stop stirring its  will make the dough worst .

1. Rice flour
2. Coconut milk
3. Sugar
4. Semolina (rava)
5. Water

Steps of making

• Roast the rava in a pan .

• Take a blender and add  rice flour,coconut  milk, sugar,semolina,water  and process well .make it smoother and test to make the correct efficiency .

1. rice
2. black gram
3. salt
4. water
5. boiled rice(

Steps of making

• put rice and black gram together in water for 1 hour .

• then grind the rice,black gram and boiled rice(if required) with required  water .

• then add some salt into this batter.

• take an idali thattu and pour the batter on it.and fill all the thattu like this.

• close the idali thattu and cook it in high flame for 10 minutes.

1. Ragi flour
2. Salt
3. Fennel
4. Water
5. Cardamom
6. Grated coconut 

Steps of making

• Take a bowl and  put some ragiflour,salt, fennel,cardamom.then sprinkle water on it little by little  thus it wet the mix and  mix well.       

• Serve it into a plate.

Tips

• Take some cornflour and add some water in it and put this into the curry.it makes the kadala  gravy thick.

1. Oats 
2. Water
3. Salt
4. Grated coconut
5. Fennel
6. Coconut shell.

Steps of making

• Take a pan and add the oats.then stirr well until its become little fried.

• Then take  a bowl and this fried oats and add a pinch of salt and add some  fennel for smell.

• Add water by sprinkle it on oasts mixture by little little.then mix well.

• Take a chiratta and make three holes under the chiratta.

• Then add some grated coconut  first into the chiratta then add the some oats mix then again add the grated coconut little.then close it by any plate.

• place this chiratta  puttu on a kudam  and leave it until steam passes .

• Push the chiratta puttu into a serving plate .

1. Hot water(for rice flour)
2. Normal water(for maida)
3. Eggs-2
4. Rice flour-2 glass
5. Salt to taste
6. Maida-3/4 glass

Steps of making