Chicken kondattam

Chicken kondattam,recipe,homemade,easy


For Chicken fry

  1. Chicken-1kg
  2. Rice powder-3tsp
  3. Chilly powder-3tsp
  4. Coriander powder-2tsp
  5. Turmeric powder-2tsp
  6. Salt-2tsp
  7. lemon  juice-1 lemon
  8. Water-as required
  9. Oil-for frying 
For Kondattom
  1. Fenugreek-1tsp
  2. Fennel seed-1tsp
  3. Cumin seed -1tsp
  4. Finely chopped garlic-2tsp
  5. Finely chopped ginger -2tsp
  6. Onion-1cup
  7. Chilly flakes grinded -3tsp
  8. Garam masala-2tsp
  9. Tomato-2 cup
  10. Coriander leaves
  11. Curry leaves
  12. Garlic paste-1tsp
  13. Ginger paste-1tsp
  14. Salt to taste
  15. Tomato sauce-3tsp
  16. Oil
  17. Coconut strips(Thengakothu)-1 cup
  18. Red Chilli flakes

  • Cut and clean the chicken very well .
  • Take a bowl and add  rice powder,chilly powder,turmeric powder,coriander powder ,salt and add some lemon juice then mix  the masala well .Next add the chicken and marinate the masala  on the chicken very well.
  • Heat oil in a pan and fry the marinated chickens in low flame and keep aside .
  • Take some of the oil from the chicken fry pan and keep some for other purpose.
  • Again hot the excess oil in the same pan and first add fenugreek .then add cumin seed ,fennel seed ,finely  chopped garlic  ,finely chopped ginger   then saute them and add sliced onions and again saute   in a low flame .add some red chilly flakes grinded  ,garam masala and mix well.
  • Next add sliced tomato and add coriander leaves,curry leaves,garlic paste, ginger paste  and add some salt to taste .Again saute them well and add little amount of tomato sauce .
  • Hot a pan and pour some oil .then roast the coconut strips well and add some coriander leaves, curry leaves  and red chilly flakes .Then por the mixture into our kondattam and mix the whole things .
  • Close the pan and put some fire charcoal above and cook for more 5 minutes .

  • Serve this into a plate and garnish with some more curry leaves and coriandel leaves .

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