panipoori ,recipe,north indian,snacks,golgappa.panipuri stuffing,panipuri water,

Golgappa  Ingredients

  1. Semolina-1cup
  2. Maida-2tbsp
  3. Salt
  4. Oil
  5. Baking soda-1/4 tsp
  6. Water

Method to make golgappa

  • Take   semolina ,maida,baking soda ,salt in a bowl .
  • Add little water  into this for making the dough .
  • Cover it with a wet cloth and keep aside for about 30 minutes.
  • Remove the cloth and again knead again .
  • Divide it into  small parts and roll into a  roti shape .
  • Make small round puris by using a small lid .
  • Heat oil in a pan and deep fry them  in low flame until it become crispy  . 

Pani Ingredients 

  1. Mint leaves-1/2 cup
  2. Coriander leaves-3/4 cup
  3. Ginger-1 inch
  4. Green chillies-2
  5. Salt-as required 
  6. Water-2 cup
  7. Cumin powder-1tsp
  8. Tamarind water-1tbsp
  9. Sugar-1tbsp

Method to make green pani 

  • Take a blender and add the mentioned all ingredients such as mint leaves,coriander leaves,ginger,green chillies ,salt,cumin powder,tamaind water,sugar.
  • Add little water and grind to a fine green chutney .
  • Move this chutney into a large  bowl and  add 2 cup of water into this .

Ingredients of stuffing

  1. Potato-2
  2. Onion-1
  3. Coriander leaves
  4. Cumin powder-1tsp
  5. Chilly powder-1/4tsp
  6. Salt-as required

Method to make stuffing 

  • Boil potatos .Then peel them and chop them.
  • Chop onions into small size .
  • Take a bowl and add the potatos,onions,coriander leaves,cumin powder and salt .

Assembling panipuri

  • Crack the puri.
  • Add 2 tsp of the potato-onion  mixure first .
  • Stir the green pani and add little into this .

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