Kunjaminas Recipes

1. Grated coconuts-1 cup
2. Cardamom powder-2tsp
3. Jackfruit-
4. Jaggery melted -1/2 cup

Method

• First step is the preparation of dough .Hot some water and add rice flour,salt and make a smooth dough similar to pathiri dough.Then keep aside .

• Steam the jackfruit  in little water and drain the water after cooking and keep aside.

• Next step is the mixing of everything into a single form.For this take a bowl and add the grated coconuts,cooked jackfruit,melted jaggery as required.Mix well the whole ingredients using a spoon and keep aside.

• Take the ladu size dough in thecenter of the leaf and  flatten it with finger .Dip our hands in water and then flatten the dough.it will help to spread the dough in leaf.

• Spread the mixed sweet ingredients on it and fold the leaf in half.

• Place the ada in a steamer /idly cooker and steam for 15 minutes .

• Your ada is now ready and Ssrve the  sweet yummy ada by removing the banana leaf .

Watch video here 

• Roast rava in a pan is the first step .Add little by little rava and make sure that its  fully roasted then keep aside .

•  Take a pan and pour some oil .Next crackle some mustard in it.

• Add the chopped onions and stir well.Add pinch of salt. this make the onions  easily get cooked .

• Next add sliced tomatos,curry leaves ,coriander leaves,garlic,ginger ,green chilly  and saute for 3 minutes.

• Add the water and bring the mixture to boil.

• Finally add the roasted rava into this and mix well.

• Cover it with a lid and cook in low flame

• Turn off heat and move into a plate and garnish  with more  curry leaves ,cashew nuts. .