Chakka ada recipe | Ela ada recipe | Steamed Rice Parcel in Banana Leaf

Ingredients

1. Rice flour roasted -1 cup
2. Salt to taste 
3. Banana leaf
4. Hot water as required 

Filling

1. Grated coconuts-1 cup
2. Cardamom powder-2tsp
3. Jackfruit-
4. Jaggery melted -1/2 cup

Method

• First step is the preparation of dough .Hot some water and add rice flour,salt and make a smooth dough similar to pathiri dough.Then keep aside .

• Steam the jackfruit  in little water and drain the water after cooking and keep aside.

• Next step is the mixing of everything into a single form.For this take a bowl and add the grated coconuts,cooked jackfruit,melted jaggery as required.Mix well the whole ingredients using a spoon and keep aside.

• Take the ladu size dough in thecenter of the leaf and  flatten it with finger .Dip our hands in water and then flatten the dough.it will help to spread the dough in leaf.

• Spread the mixed sweet ingredients on it and fold the leaf in half.

• Place the ada in a steamer /idly cooker and steam for 15 minutes .

• Your ada is now ready and Ssrve the  sweet yummy ada by removing the banana leaf .

Watch video here