Kunjaminas Recipes

• Take a bowl and  add rawa,pepper powder,salt,green chilly and make a thick dough by adding milk as needed.

• Take some dough and dip them  first in  egg and then roll it in the bread crumbs.

• Hot some oil in  a pan and deep fry them until it turn gold in colour.

• Serve with tomato ketchup 

1. Maida-1 cup
2. Water as needed
3. Egg-1
4. Salt to taste

Method

• Mix grated coconut and sugar in a bowl and keep aside .

• Add maida ,salt,egg in a bowl and mix well.

• Then add enough water to make a  thin batter .

• Hot a pan and spread some oil and pour little batter and spread it thinnly.

• Flip them in between using a spatula.

• Remove to a plate and fill this dosha with the grated coconut and sugar mixture .

• Peel and Slice  mangos into small size .

• Take a blender and add the mango,sugar,milk,milk powder and make a smooth paste .

• Serve this into a glass and have it .