This is a kerala malabari style chicken  dum biriyani.Its tasty ,spicy and yummy biriyani recipe.The difference is that its a fried chicken dum biriyani .Dum biriyani means a process of chicken and rice are cooking in fire charcoals in a pot .The upper and lower parts  of the pot with the fire charcoals and cooking  without flame  for the final few minutes .
                There are several kinds of biriyanis over india.Biriyani is an indian subcontinent .We can prepare it with spices ,rice ,meat or vegetables.The speciality of this biriyani is that its a malabaribiriyani also its a dum biriyani .dum frid chicken biriyani.Lets chekout the recipe and try to make an attempt . watch the video below  to know the processing. Thankyou :) 


for chicken fry

  1. Chicken
  2. Chilly powder
  3. Oil
  4. Turmeric powder
  5. Salt
  6. Lemon juice
  7. Garlic paste
  8. Ginger paste

 for biriyani

  1. Biriyani rice-3kg
  2. Fried chicken
  3. Onion-1 1/2kg
  4. Tomato-500g
  5. Curd
  6. Ghee-500g
  7. Curry leaves
  8. Mint &coriander leaves
  9. Lemon-3
  10. ginger paste -1/2 cup
  11. Green chilli-1/2 cup
  12. Garlic paste -1/2 cup
  13. Salt
  14. Black pep,per powder
  15. Turmeric powder
  16. Coriander powder
  17. Carrot
  18. Garam masala
  19. Cashew nut
  20. Raisins

Steps of making 

Chicken fry

  • Wash and rinse the chicken .
  • Add chilly powder ,turmeric powder,Ginger garlic paste,lemon juice  and required  salt  into the chicken and  mix the ingredients well.
  • Fry them in  hot oil in low flame .

Chicken biriyani

  • Heat a biriyani pot and add 500g of ghee into this.
  • Then when the ghee melt Add 1.5kg of onions into it .stir well til the onion turns a golden in colour.
  • Add 500g of tomato into this and again stir well.
  • Sprinkle required amount of salt into it and mix the ingredients well.
  • Add  1/2 cup of garlic paste and ginger paste and  mix well.
  • Add 1/2 cup of green chillies into this and stir well.
  • Next step is adding the powders.First add 1 spoon of turmeric powder ,2 spoon of garam masala, 2 spoon of coriander powder , 1 spoon of  chilli powder, 1 spoon of black pepper powder and gently add 1cup of curd into this and mix well.
  • Add  the mint ,coriander leaves  and add chopped curry leaves .Then add more  salt into this again after checking your salt level.Then mix the all ingredients together .
  • Add 3kg of fried chickens into the prepared masala  and mix the all ingredients together.
  • Wash and rinse the rice with water .
  • Boil 3 litre of water in a pot and add 3 spoon of turmeric powder(only if required more yellow colour).Add 3 cup of chopped carrots and rice into this boiled water.When the rice done drain the exces water contained in the rice .
  • Add lemon juice into the masala and add the rice into the  chicken masala .Garnish with mint and coriander leaves. Add some cinnamon over it and cover the pot for 15 minutes and add some fire above the cover of the pot this process is called 'dum process'.make sure that there is no flame  under the  pot.
  • After opening the cover ,mix the rice and chicken masala together and serve the hot tasty yummy malabar fried chicken dum biriyani.Garnish with cashew nuts,raisins and fried onions.

Watch video 

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