rasgulla, recipe, How to make , at home ,easily


  1. Saffron-one pinch
  2. Milk-1/2 litre
  3. Lemon juice-2tsp
  4. Water-1 cup
  5. Sugar-3/4 cup

  • Boil milk in a pan and when its starts its high boiling point turn off the flame and add 2tsp lemon juice .
  • Stir the milk continuesly .Then you can see the milk starts to  curdle.
  • Pour the curdled milk into a bowl through a mesh cloth strainer.
  • Rinse it well by water many times and squeezethe water from it.
  • Reserve it like a chapathi dough.knead it smooth by hands .
  • Make small balls  like ladus.
  • Hot 1 cup water and add 3/4 cup sugar in it.
  • Add the small balls into the water and close cook it about  50 minutes until the sponges gets cooked .
  • After the cheeseballs gets cooked take out them into a bowl and add some of the sugar water .
  • garnish with saffrons and have it .

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