Simple ,Cooker ,Chicken , biriyani ,recipe

Ingredients

  1. Basmati Rice-2cup(1litre)
  2. Chicken-1 1/2kg
  3. Ginger paste-1tsp
  4. Coriander leaves
  5. Mint leaves
  6. Garlic paste-1tsp
  7. Green chillies-7no
  8. Tomato-5no
  9. Onion-5 no
  10. Coruander powder
  11. Chilly powder-1tsp
  12. Turmeric powder-1tsp
  13. Fenugreek-1tsp
  14. Pepper powde-2tsp
  15. Cloves
  16. Cardamom
  17. Garam masala-1tsp
  18. Cinnamon
  19. lemon juice-2 no
  20. Curd-5tsp
  21. Dalda/Ghee
  22. Saffron
  23. Cashewnut
  24. Raisins
  25. Salt
  26. Pineapple essence

Method

  • Hot a cooker.
  • Add  some ghee.
  • Roast cashews and raisins.
  • Add the spices cinnamon,cloves,fenugreek and cardamom.
  • Add 5 sliced onion and stir well until its turn to golden brown in colour.
  • Add 2tsp ginger garlic paste and stri well.
  • Add five sliced tomatos into this and stir well.
  • Add 2tsp coriander powder,1tsp chilly powder,1tsp turmeric powder ,1tsp pepper powder and 1tsp garam masala.
  • Mix everything well.
  • Add 2 lemon juice and 5tsp curd.
  • Add some curry leaves and mint leaves.
  • Next add the cleaned washed 1 1/2 kg chicken pieces into this masala and mix well.
  • Close the cooker and cook about 7 minutes.
  • After 7 minutes open the cooker and add 1 cup water .
  • Add the washed rice and mix well.
  • Add 2 drops of pineapple essence and  add oinch of saffron.
  • Add more coriander leaves .
  • Close the cooker and pressure cook for 1 whislte .
  • After whistle open the cooker and mix the rize and chicken very well and serve into a bowl and have fun.

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