Pappadam ,Upperi , Tatsy, Pappad ,Fries,  coconut , recipe,thoran.kerala ,food,south indian
Everyone well known about pappadams.This recipe is mainly for the pappadam lovers .A simple and unique way of making the pappadam with the aroma tasty fried coconuts.Usually south indiands are very fond of the pappadam.So i dedicate this easiest recipe for them.If you havent anything to eat with the lunch,then make this tasty pappads and eat a fantastic lunch ever.So lets try the recipe and comment your valuable opinions.


  1. Pappad
  2. Grated coconut-2tbsp
  3. Small onions(shallots)-10
  4. Curry leaves
  5. Mustard-1tsp
  6. Red Chilli Flakes
  7. Turmeric Powder-1tsp
  8. Salt-a pinch
  9. Coconut Oil-for frying

  • Slice pappadams into small size and fry them in hot oil .Then keep aside.
  • Heat a pan and add some coconut oil
  • Add mustard and allow to crackle them.
  • After crackling mustard add some curry leaves .
  • Add chopped small onions and then grated coconut . stir well until it turns golden colour .
  • Next add the spices turmeric powder and salt and stir well.
  • Finally add the fried papadams into this and mix well.
  • Serve with more curry leaves.

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