mango,payasam.kheer,recipe,malayalam,video,manga payasam,

  1. Mango-4 no
  2. Sugar-1/2 cup
  3. Almond- for garnishing
  4. Milk-1 &1/2 litre
  5. Vermicelli-1/2 cup
  6. Chopped mango-for garnishing

  • Slice mango.Add it  into a blender and make a puree.
  • Boil milk in  apan.
  • Add 1/2 cup roasted vermicelli and mix well.
  • Add sugar and mix well.
  • Slow cook this and stir continuesly.
  • When it start to thick add some ghee .
  • Allow to cool completely
  • After cooling add the prepared mango puree into this and mix well.
  • Serve into  a glass and garnish with chopped mango and almond .
Watch video 

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