- Mango-4 no
- Sugar-1/2 cup
- Almond- for garnishing
- Milk-1 &1/2 litre
- Vermicelli-1/2 cup
- Chopped mango-for garnishing
Method
- Slice mango.Add it into a blender and make a puree.
- Boil milk in apan.
- Add 1/2 cup roasted vermicelli and mix well.
- Add sugar and mix well.
- Slow cook this and stir continuesly.
- When it start to thick add some ghee .
- Allow to cool completely
- After cooling add the prepared mango puree into this and mix well.
- Serve into a glass and garnish with chopped mango and almond .
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