Semiya payasam or Vermicelli or kheer recipe

Ingredients 

1. Cashew nut  
2.  Raisins
3.  Cardamom
4.  Sugar 
5.  Milk 
6.  Semiya or  vermicelli

steps of making

•  Roast cashew nut and raisins.

•  Roast semiya  or vermicelli.

•  Boil milk.and add roasted semiya into this.

•  Add sugar and cardamom into this and cook for 6 minute in low flame.

•  Serve this into a plate.and garnish with the cashew nuts and raisins.