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08:59
Restaurant ,style ,fish fry, recipe ,Spicy, fish ,fry

Ingredients


  1. Fish-1 big
  2. Red chilly powder-3tbsp
  3. Salt- as required 
  4. Turmeric powder-1tbsp
  5. Coriander powder-2tbsp
  6. Rice powder-2tbsp
  7. Oil-for frying
  8. Vinegar-3tbsp

For garnishing


  1. Lemon-half
  2. Curry leaves-1/4 cup
  3. Onion-1/2
  4. Tomato-1/2
  5. Green chillies-8

Method

  • Take a bowl and add the red chilly powder,turmeric powder,coriander powder,salt,rice powder,vinegar and make a smooth thick masala paste .
  • Marinate the fish with the prepared masala  and keep aside for about 5 minutes.
  • Heat some oil in a pan and add deep fry the masala marinated fish in low flame.Flip them in between.
  • Serve this into a plate and keep aside.
  • Hot a pan and roast  some green chillies and curry laves  in little oil.
  • Sprinkle the green chillies and curry leaves on the top of fish and  garnish the plate with grated tomatos ,onions  and half of lemon.

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08:23
Orange laddu ,recipe ,bhoondi ladu , Motichur ladu, ladu

Ingredients

For Laddu
  1. Besan flour - 1 cup (250 gms)
  2. Water - 3/4 cup
  3. Orange red food color - a small pinch
  4. Baking soda - less than 1/4 tsp
  5. Sunflower oil - 1 cup for frying

For sugar syrup

  1. Sugar - 1 cup (250 gms) use good quality of sugar like parry's sugar.
  2. Water - 1/2 cup (125ml)
  3. Orange red food color - a dot sized pinch

Method

  • Take a bowl and add besan flour,baking soda,orange food colour .Then add require water and make a smooth batter for making ladu mani without lumps.
  • Heat oil in a pan and add the batter we prepared through a holed ladle .this calls making of bhoondis.
  • Let the bhoondis fall into the hot oil and its get cook til its crispy.
  • When its done move the bhoondis into a  tissue to remove the excess oil in it .
  • Take an another pan and add sugar  and red  food colour into a 1 cup of water.bring it to boil till the sugar fully dissolved in it .
  • When its reach the consistency  once add the cardamom powder and keep aside .
  • Add the bhoondis into the prepared sugar water and mix them well.remove the excess sugar water by boiling it.
  • Make the small ball shape  ladus taking the ladumanis by hands.
  • Serve into a plate and garnish with cashews or pistachio.

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