Restaurant ,style ,fish fry, recipe  ,Spicy, fish ,fry

Ingredients


  1. Fish-1 big
  2. Red chilly powder-3tbsp
  3. Salt- as required 
  4. Turmeric powder-1tbsp
  5. Coriander powder-2tbsp
  6. Rice powder-2tbsp
  7. Oil-for frying
  8. Vinegar-3tbsp

For garnishing


  1. Lemon-half
  2. Curry leaves-1/4 cup
  3. Onion-1/2
  4. Tomato-1/2
  5. Green chillies-8

Method

  • Take a bowl and add the red chilly powder,turmeric powder,coriander powder,salt,rice powder,vinegar and make a smooth thick masala paste .
  • Marinate the fish with the prepared masala  and keep aside for about 5 minutes.
  • Heat some oil in a pan and add deep fry the masala marinated fish in low flame.Flip them in between.
  • Serve this into a plate and keep aside.
  • Hot a pan and roast  some green chillies and curry laves  in little oil.
  • Sprinkle the green chillies and curry leaves on the top of fish and  garnish the plate with grated tomatos ,onions  and half of lemon.

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