Orange laddu ,recipe ,bhoondi ladu , Motichur ladu, ladu


For Laddu
  1. Besan flour - 1 cup (250 gms)
  2. Water - 3/4 cup
  3. Orange red food color - a small pinch
  4. Baking soda - less than 1/4 tsp
  5. Sunflower oil - 1 cup for frying

For sugar syrup

  1. Sugar - 1 cup (250 gms) use good quality of sugar like parry's sugar.
  2. Water - 1/2 cup (125ml)
  3. Orange red food color - a dot sized pinch


  • Take a bowl and add besan flour,baking soda,orange food colour .Then add require water and make a smooth batter for making ladu mani without lumps.
  • Heat oil in a pan and add the batter we prepared through a holed ladle .this calls making of bhoondis.
  • Let the bhoondis fall into the hot oil and its get cook til its crispy.
  • When its done move the bhoondis into a  tissue to remove the excess oil in it .
  • Take an another pan and add sugar  and red  food colour into a 1 cup of water.bring it to boil till the sugar fully dissolved in it .
  • When its reach the consistency  once add the cardamom powder and keep aside .
  • Add the bhoondis into the prepared sugar water and mix them well.remove the excess sugar water by boiling it.
  • Make the small ball shape  ladus taking the ladumanis by hands.
  • Serve into a plate and garnish with cashews or pistachio.

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