Orange laddu recipe | bhoondi ladu recipe | Motichur ladu recipe

Ingredients

For Laddu

1. Besan flour - 1 cup (250 gms)
2. Water - 3/4 cup
3. Orange red food color - a small pinch
4. Baking soda - less than 1/4 tsp
5. Sunflower oil - 1 cup for frying

For sugar syrup

1. Sugar - 1 cup (250 gms) use good quality of sugar like parry's sugar.
2. Water - 1/2 cup (125ml)
3. Orange red food color - a dot sized pinch

Method

• Take a bowl and add besan flour,baking soda,orange food colour .Then add require water and make a smooth batter for making ladu mani without lumps.

• Heat oil in a pan and add the batter we prepared through a holed ladle .this calls making of bhoondis.

• Let the bhoondis fall into the hot oil and its get cook til its crispy.

• When its done move the bhoondis into a  tissue to remove the excess oil in it .

• Take an another pan and add sugar  and red  food colour into a 1 cup of water.bring it to boil till the sugar fully dissolved in it .

• When its reach the consistency  once add the cardamom powder and keep aside .

• Add the bhoondis into the prepared sugar water and mix them well.remove the excess sugar water by boiling it.

• Make the small ball shape  ladus taking the ladumanis by hands.

• Serve into a plate and garnish with cashews or pistachio.