mughlai chicken,recipe,homemade,how to ,murgh shahi,chicken recipe


  1. Chicken-250g
  2. Onion-1 no
  3. Coriander leaves
  4. Green chilli-10
  5. Salt
  6. Chilli powder-
  7. Garam masala
  8. Cardamom
  9. Cloves
  10. Cinnamon
For marinate chicken 
  1. Chilly powder-2tsp
  2. Salt-1tsp
  3. Yogurt-3tsp


  • Clean  and wash chicken .
  • Marinate chicekn with yogurt,chilly powder and salt.Keep aside this  minimum 1 hour.
  • Slice onions and make a smooth paste .or stir fry onions and make a smooth paste and keep aside .
  • Slice coriander leaves and green chillies .Grind them into a smooh paste and keep aside.
  • Hot a pan .Add some oil .
  • Add onion paste ,cloves,cinnamon,cardamom  ,coriander-chilly paste  and stir well until the raw smell completely gone .Add little water to this and stir continuesly.
  • Next add the marinated chicken pieces into this and add  garam masala ,some salt and red chilly powder.Cook this about 15 minutes pan closed .(if chicken not done till this time. cook more minutes)
  • After 15 minutes add the yogurt ,chopped carrots, green chillies and coriander leaves.Cook this 5 more minutes.
  • Serve the hot chicken mughlai into a serving plate and garnish with more carrots,coriander leaves and chopped green chillies.

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