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               This is a special easy rice called arabic rice.This  is  a less spicy rice recipe along with chicken.Its white in colour .But  its smells awesome and taste yum.Everyone can prepare this at home easily .Only simple  steps required to make this middle eastern rice recipe . Similar to the name its an arabian food  .The aroma of the rice is different from our biriyani  and ghee rice .Read and try the below recipe .Have fun :)


  1. Rice-2kg
  2. Chicken-2kg
  3. Salt as required
  4. Onion-2 cup(12 no)
  5. Capsiccum-2 no
  6. Pepper powder-3tsp for marinate  2tsp for masala 
  7. Tomato sauce-2tsp
  8. Soya sauce-2tsp
  9. Garam masala-2tsp
  10. Garlic paste-4tsp (2 for marinate &2 for masala)
  11. Ginger paste-4tsp (2 for marinate &2 for masala)
  12. Coriander leaves
  13. Cloves
  14. Cardamom
  15. Mustard paste-2tsp
  16. Cashewnut
  17. Raisins
  18. Carrots
  19. Vegetable oil


  • Marinate chicken with salt,pepper powder,tomato sauce,soya sauce,mustard paste ,ginger paste ,garlic paste and keep this about 1 hour .
  • Hot a pan and pour some vegetable  oil.Add little ghee into this.It makes the masala little smooth .If you are not like ghee you can avoid (its not necessary). Add some onions and saute them till its just little roasted.Add some salt and pepper powder  into this .It makes the onions roasted  easier .
  • Add the marinated chicken into this .Close the pan and cook about 15 minutes till the water drains and chicken get cooked well.
  • Add the chopped capsiccum and garam masala .Then mix well. 
  • Add the soaked cooked rice (cook rice with carrot ,cloves,cardamom,cinnamon) into the top of the chicken masala .
  • Add some roasted cashews , raisins, coriander leaves on the top.
  • Close the vessel and start sum process.Put weight on the top and add some fire charcoal on the top .Then cook about 30 minutes in low flame .
  • Mix the rice and chicken masala . Serve the rice  with chicken and garnsih with coriander leaves and nuts .

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