homemade,chicken samosa,how to make ,recipe,


  1. Chicken-1/2kg
  2. Onions-3 no
  3. Garlic paste-1tsp
  4. Ginger paste-1tsp
  5. Salt to taste 
  6. Turmeric powder-3tsp
  7. Pepper powder-2tsp
  8. Green chillies-8
  9. Curry leaves
  10. Coriander leaves
  11. Maida-1 cup
  12. Hot water-1/2 cup
  13. Samosa strips


  • Pressure cook chicken  for 1 whistle.
  • Hot a pan .Pour some oil.Add sliced onions and saute them .Add some salt it will make saute the onions more faster .
  • Next add chopped green chillies ,turmeric powder ,pepper powder , garlic paste,ginger paste , curry leaves and coriander leaves .
  • Next add the chicken pieces into this and saute well.Allow to cool in a bowl and keep aside.
  • Take a bowl and add some maida and hot water and make a gum paste .
  • Take one  samosa stripe and fold them like cone shape and fill the strips with the chicken masala mix .
  • Finally close the edges with maida gum paste.
  • Hot some oil in a pan and deep fry the samosa until it turn golden broen in colour .
  • Serve this into a bowl and have with tomato ketchup or chammanthi.Have fun :)

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