Kunjaminas Recipes

• Slice the breads in circular shape and remove the sides

• Fry the breads  in hot oil .Flip them in between and take it  out when both sides are done .

• Next is the preparation of sugar syrup.

• Hot some water and add 2 cup of sugar in it and boil well till its reach its consistency.

• For garnishing this Pour the sugar syrup on the fried breads and sprinkle some crushed chocolate biscuits.

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• Remove  the bread slices ang grate them in a mixer .

• Take a bowl and add the grated  bread with salt and sprinkle some water .Mix the whole things by a spoonor by hand .

• Take a  chiratta puttu maker and add the grated coconut as first layer and add the bread mix as next and so on.

• Heat one cup of water in a pressure cooker and put cardamom in the water .Close it with a lid and bring it to boil .place the puttu maker by replacing the whistle . Allow to steam till the steams comeout .

• Serve the hot bread chiratta puttu into a plate and have  with kadala curry .