Kunjaminas Recipes

• Boil 1/2 litre milk in a pan .

• Take a bowl and dilute corn flour  in water.Add this into the hot boiling milk and Stir continuesly .

• Add powdered sugar into this and again stir continuesly.

• When once it gets thick creamy structure allow to cool in room temperature.

• Take a bowl and add yolk separated egg whites and blend well until its become smooth.

• Add 1tsp vanilla essence and the rest of sugar .Again beat well until its become smooth and fluffy.

• Add the corn-milk mixture   into the egg mixture and beat well.

• Move the batter into a pudding tray.

• Grate some chocolate on the top.

• Refrigerate about 1 hour and serve .

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• Soak gelatin in 1/2 cup hot water and  stir well.

• Take some seedless oranges and grind well. 

• Next add sugar  and again grind well.(You can either use milkmaid or sugar and the sweetness level is determine by this sugar .So add more if required).

• Then strain the  juice .

• Add the gelatine into this and mix well.

• Move this into a glass bowl and add 1 lemon juice .Mix well using a spoon.

• Refrigerate this for 2 hours .

• Garnish with pomegranate seed.

• Hot a pan and add milk,sugar,rava and mix well.Cook till the mix becomes thick .

• Beat 3 eggs in a bowl and add grated coconut and vanilla essence .

• Add the egg mixture into the cooled milk mixture and mix well.

• Make caramel syrup in a bowl .Add roasted cahews and raisins for garnishing.  

• Pour the mixture into the caramalised bowl and cover with foil paper.

• Take some water in a pan .Put the bowl in the water and cook about 30 minutes .

• Allow to cool after 30 minutes .Then refrigerate for 2 hours .

• Serve it on a plate upisde down .

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• First process is the caramelization.Melt 2 tsp of  sugar in 1 tsp of water .When it turn into brown off the flame and keep aside.

• Boil milk in a pan and add 1 cup of bread crumbs,sugar,vanilla essence,egg and mix well.

• Hot some water in a pan and put the caramelized bowl first.Next add the pudding mixture into his bowl and wrap it with  aluminium foil paper.Cover the pan and cook about 40 minutes .

• After 40 minutes remove the pudding from the bowl and refrigerate about 2 hours and serve .

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• Take 1 packet of  gelatine in a bowl and add boiled hot water and fully  dissolve the gelatine .

• Peel and slice 4 mangos and keep aside.

• Take  a mixer and add 1/2 litre of milk and sliced mangos and  1/2 cup of sugar .Process them until smooth mango puree.

• Move the mango milk mixture into a pudding tray .

• Garnish with chopped mangos ,cherries and dates.

• Refrigerate this atleast 3 hours then serve .

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• Boil milk in a pan and add sugar in it.Completely dissolve sugar in it .

• Take some milk and add the sliced china grass and melt them fully .

• Add the china grass milk into the prepared boiled milk and allow to cool.

• Move this into a pudding tray and garnish with sliced bananas and cherries.

• Freezer this about 3 hour then serve .

• Boil milk with sugar and allow to cool.

• Process egg,vanilla  essence, sugar, and bread slice in a processer.

• Add the processed ingredients into the milk and keep aside.

• caramalise 2tsp of sugar with  water.

• Take a bowl and spread the caramel at first .Then pour the milk mixture into this and cover with an aluminium foil.

• Then take a idli maker or pressure cooker and add some water first and put the pudding mixture that covered with aluminum foil next .Then close the vessel (idli maker  or cooker )and  cook for about 45 minutes.

• Insert  a tooth pick to check its ready or not.

• Refrigerate about 1/2 hour  and serve .

For Caramel 

1. Water-3 spoon 
2. Sugar-1/4 cup

Steps of making

Assembling