Kappa puzhukku with gravy


  1. Tapioca
  2. Turmeric powder
  3. Salt
  4. Small onions
  5. Garlic paste
  6. Red chilly
  7. Mustard
  8. Curry leaves
  9. Water
  10. Oil
  11. Chilly powder

Steps Of Making

  • Peel the  tapioca and cut into small pieces.
  • Take a cooker and add  tapioca,turmeric powder,salt and add little water .Boil this for 1 whistle .
  • Take a pan put some oil and add mustard then chilly powder,garlic paste ,and mix this things together .
  • Open the cooker and add this prepared chilly content into it and mix well.
  • Garnish with curry leaves  and serve into a plate .

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