Aviyal is  a south indian recipe that originated in kerala.Vegetables commonly used in avial are elephant yam, plantain, pumpkin, carrots, beans, brinjal,cucumber, drum sticks, snake gourd and avarai. Carrots, beans etc.Avial is considered an essential part of the sadya, the Keralite vegetarian feast.


  1.  Raw banana       
  2.  Carrot              
  3.  Drumstick             
  4.  Potato            
  5.  Pumpkin            
  6.  Yam            
  7.  Cucumber            
  8.  Ivy gourd   
  9. Yogurt
  10. Cumin  
  11. Grated coconut 
  12. Green chilly   
  13. Salt   
  14. Curry leaves   
  15. Oil   
  16. Red chilly 
  17. Turmeric powder   
  18. Water

Steps Of Making 

  • Take a cooker and add two spoon  water  and add the vegetables chopped into this .Then add required amount of  turmeric powder and salt  and cook for one whistle .
  • Take out the vegetables in to a plate and next step is making the mix.
  • Take a blender and add grated coconut ,small onions and green chilly then blend for 5 minutes .
  • Then  add the coconut mix into the vegtables cooked and add some yogurt and  oil and mix well using a spoon .Garnish  it with curry leaves and red chillies .

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