Aviyal is a south indian recipe that originated in kerala.Vegetables commonly used in avial are elephant yam, plantain, pumpkin, carrots, beans, brinjal,cucumber, drum sticks, snake gourd and avarai. Carrots, beans etc.Avial is considered an essential part of the sadya, the Keralite vegetarian feast.
Ingredients
- Raw banana
- Carrot
- Drumstick
- Potato
- Pumpkin
- Yam
- Cucumber
- Ivy gourd
- Yogurt
- Cumin
- Grated coconut
- Green chilly
- Salt
- Curry leaves
- Oil
- Red chilly
- Turmeric powder
- Water
Steps Of Making
- Take a cooker and add two spoon water and add the vegetables chopped into this .Then add required amount of turmeric powder and salt and cook for one whistle .
- Take out the vegetables in to a plate and next step is making the mix.
- Take a blender and add grated coconut ,small onions and green chilly then blend for 5 minutes .
- Then add the coconut mix into the vegtables cooked and add some yogurt and oil and mix well using a spoon .Garnish it with curry leaves and red chillies .
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