Red velvet cake recipe

Ingredients

  1. Salt-1tsp
  2. Baking soda-1tsp
  3. Vanilla essence -1tbsp
  4. Vinegar-1tsp
  5. Cocoa powder-2tsp
  6. Egg-2 
  7. Sugar-250g
  8. Plain flour-280g
  9. Butter-110g
  10. Butter milk-225ml
  11. Red food colouring gel-tbsp
  12. Cream cheese

Buttermilk at home 

Mix  1and 1/2 table spoon of lemon juice or vinegar into 200 ml milk and let it stand for 5-10 minutes.

Steps of making

  • Take a bowl and some plain flour ,cocoa powder and salt into it and mix well.
  • Take an another bowl and some butter and whisk very well till its become creamy. Add  sugar into this little by little and continue whisking .Add eggs into this one at a time  and whisk all very well.Add vanilla extract into the mixture and mix well.
  • The next step is mixing up the both dried and wet mixes.Add the flour mixture into the wet mixture and whisk very well till its smooth.Add prepared butter milk into this and red food colour gel into this mixture and whisk till smooth.
  • Take a cake tin and spread some butter over it and place  a butter paper .
  • Take a small bowl and combine vinegar and bicarbonate .Then add this into the batter mix and fold into cake mix.
  • Distribute this batter into the cake tin and bake it in a preheated  180deg oven for 25-30 minutes .
  • Let it allow to cool in the cake tin and turnout it into a plate and cut it into small equal size through the middle and spread  cream cheese for frosting between the layers .Also cover the tops and sides of the cake with the cream cheese and decorate with the crushed cake portions in the top.


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