mathi chelaaki,sardine,fish recipe,homemade,chaala


  1. Tapioca (Kappa)
  2. Red chilly powder
  3. Mathi fish curry mulakittath 
  4. Salt
  5. Curry leaves
  6. Turmeric powder
  7. Wheat Flour 
  8. Hot water

Steps of making

  • Cook  sliced kappa in a pressure cooker for 4 whistle  with some salt and water 
  • Make small balls with Hot  water,wheat flour  and salt  keep aside  .
  • Take a small bowl of water and add 2 tsp of wheat flour .then mix well and keep aside . 
  • Hot a pan and first add some  mathi fish curry gravy and fish without the fish bones and add the prepared wheat  balls  first and stir well .
  • Add the prepared wheat flour water into this and stir well.After some time add the cooked  tapioca and mix well.If required more spice  add 1tsp of pepper powder and stie well  .
  • Serve the hot spicy fish chelaaki into a serving bowl and garnish with curry leaves .

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