Homamade tasty Kudutha Fish masala Curry recipe

Ingredients

1. Fish-1/2 kg
2. Water-1/2 litre
3. Chilly powder-3 tsp
4. Tomato-2
5. Turmeric powder-1tsp
6. Salt-1tsp
7. Small onions-4
8. Green chillies-4
9. Coriander powder-2tsp
10. Oil-
11. Garlic-4
12. Ginger-1 small 
13. Curry leaves
14. Tamarind pulp

Steps of making 

• First step is the preparation masala.Blend  chilly   powder, turmeric powder,coriande powder with 1/2 cup of water.

• Take a pan and first add the masala  we prepared .Then add the tamarind pulp and add chopped tomato,small onions,green chillies ,garlic  ginger and curry leaves  .Then mix them well by hands.

• Put this masala  pan in flame and cook for about 5 minute  and add the cleaned washed fish into this  and again cook for about 10 more minutes.

• When its done take out from flame and keep aside.

• Hot oil in  a pan and add Chop small onions  ,garlic ,curry leaves  and  fenugreek and stir well and put this  into the curry we preapared and serve the hot spicy masala curry into a serving bowl .