ilaneer halwa recipe | Tender coconut halwa recipe

Ingredients

1. Sugar-1 cup
2. Tender coconut-1 cup
3. Coconut water-1 cup
4. Ghee-200g

Method

• Blend the ilaneer in a mixer with coconut water and keep aside.

• In a heavy bottom pan heat a tsp of ghee and add  2 cups of  ilaneer juice  we prepared and saute well.

• Saute for 2 minutes and add 1/4 cup of   coconut  water from ilaneer .And cook about 2 minutes by covered.

• Once it completely cooked add 1 cp of sugar into this and mix well until its fully dissolved in it.

• Add ghee little by little in regular intervals .

• When it  will thicken and start leavin pan stir continuesly.otherwsie it will burn.

• Switch off the flame and add roasted cashews for garnishing.