Unniyappam is our malayalees all time favourite  sweet and delicious snack ever .and its round in shape like mottas.Whenever i ate the unniyappam i always think about one scene in Yodha malayalam movie .
                       Mixing up the all ingredients and making the correct consistency gives  perfect unniyappams.We can make this snack by adding additional ingredients like banana,avil etc.it makes more tastier and softer unniyapams.For storing more days dont added bananas .try the recipe below.


  1. Semolina 
  2. Jaggery
  3. Coconut 
  4. Water
  5. Salt
  6. Oil 
  7. Ghee
  8. Maida
  9. Cardamom

steps of making

  •  Melt jaggery in water.

  •  Cut and roast coconut bits in ghee.
  •  Boil water and  add the warm rava,maida , jaggery , salt ,cardamom together and mix well.
  • Boil the oil and  slowly pour batter into the moulds and cook till both sides are done.

         Watch video

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