Ingredients
- Tapioca(Kappa)-3 cup
- Green chilly-3
- Curry leaves
- Chilly powder-2tsp
- Salt to taste
- Mustard-1/2 tsp
- Oil-2tsp
- Water as needed
- Garlic chopped-1tsp
- Ginger chopped-1tsp
- Red chilly Flakes crushed-1 tsp
Method
- Peel and slice tapoca and Pressure cook tapioca with salt and water for 4 whistle .When its done remove tapioca from pressure cooker and dry the excess water from it .Keep side .
- Hot a pan and pour some oil.Crackle some mustards first.
- Add the garlic and ginger chops .
- Next add the tapioca into this pan and add the other ingredients chilly powder ,chilly flakes crushed ,salt,chippy powder ,curry leaves and green chilly.
- Serve the hot spicy tapioca alone or along with any dish .
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