Caramel bread pudding,recipe,pudding recipe,


  1. Bread crumbs-10 no
  2. Milk-1/2litre
  3. Vanilla essence-2tsp
  4. Sugar-3tbsp
  5. Eggs-3 no
  6. Sugar-2tsp(for caramelization)
  7. Water-1tsp(for caramelization)


  • First process is the caramelization.Melt 2 tsp of  sugar in 1 tsp of water .When it turn into brown off the flame and keep aside.
  • Boil milk in a pan and add 1 cup of bread crumbs,sugar,vanilla essence,egg and mix well.
  • Hot some water in a pan and put the caramelized bowl first.Next add the pudding mixture into his bowl and wrap it with  aluminium foil paper.Cover the pan and cook about 40 minutes .
  • After 40 minutes remove the pudding from the bowl and refrigerate about 2 hours and serve .

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