This is malabar cuisine .The main differnce of the thalassery biriyani with the others is the rice.the rice used in this biriyani is kaima /short grain.This is most popular in malabar weddings and other celebrations and parties.The name thalassery biriyani is originated from thalassery .
This is fabulous recipe everyone can try.Its easy to make and yummy to have .This dish is rich in nutritions and its a source of vitamins,proteins,carbohydrate and minerals .Evryone just try this out.Follow the recipe .
Ingredients
- Chicken
- Biriyani rice
- Onion
- Tomato
- Lemon
- Ghee
- Pea nut
- Ginger garlic paste
- Tamarind powder
- Red chilly
- Green chilly
- Curry leaves
- Coriander leaves
- Oil
- Salt
steps of making
- Wash and clean the chicken very well and make lines onth chicken for marinating masala. The lines are very useful to attach the masala in the chicken .
- marinate the chicken with smashed chilly powder ,salt,turmeric powder and wait for some minutes.
- hot a pan and add some oil and fry the chicken in low flame.
- Fry the eggs If boiled eggs are required in this biriyani.
- Add tomato,green chilly and green chilly into this and stir well.add the chicken pieces into this and stir well.
- Add coriander leaves and curry leaves into this and stir well the mixtures .Add required amount of water into the mixture and cook for few minutes.
- Hot a pan add put some ghee .then add the onions and stir well until its change colour into brown and keep it aside and fry the pea nut in the ghee.
- Add the washed soaked drained rice into this and stir well.Cook this with required water.
- After the chicken and rice cooked mix the both items and garnish with onions and peanut .
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