Its a simple and tasty dish to make for  any functions or simply at home.the rice is called ghee rice or neychoru.mainly the spices in this dish makes it tasty .its can accompany with every curries .the roasted cashewnut , raisins ,onions and coriander leaves gives the dish beautiful.


  1. Basmati rice 
  2. Ghee
  3. Sliced onion
  4. Carrot
  5. Cashew nut
  6. Raisins
  7. Cardamom
  8. Cloves
  9. Cinnamon
  10. Water
  11. Garam masala
  12. Cumin
  13. Coriander leaves

Steps of making

  • Wash and soak the basmati rice well
  • Take a pan and heat then put some ghee into this and roast cashew nut and raisins.
  • Take a vessel and  heat well.put some ghee into this.
  • Then add sliced onions into this .then stirr well till  it become  caramalized.
  • Then add the carrot,cardamom,cloves,garam masala,salt,cinnamon,cumin into the vessel and add  add the drained rice and add the water( water and rice in the ratio1:2).
  • Then bring this content to boil in low flame .cook till the water drained and the rice become soft.
  • Take it out into a serving plate and decorate with roasted cashew nut and raisins.

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