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02:59
egg masala curry ,egg gravy,

Ingedients

  1. Egg-4
  2. Potato-3
  3. Salt-1tsp
  4. Turmeric powder-1tsp
  5. Coconut milk-1cup
  6. Red chilly powder-1tsp
  7. Coriander powder-1tsp
  8. Tomato-2
  9. Onion-1
  10. Green chillies-6
  11. Curry leaves

Method

  • Beat 4 eggs in a bowl and fry them by putting little by little in a pan .Then slice them in cubic anner and keep aside.
  • Put a pan on fire and add sliced onions,potato,tomatos,green chillies and add  turmeric powder,chilly powder,coriander powder ,salt,curry leaves  .Cook this along with water about 10 minutes .Switch off the fire when its done.
  • Add grated coconut in a jar and add water  .blend on high till the coconut is ground well.Strain in a fine sieve and collect the extract in a bowl.
  • Add the coocnut milk in the vegetables mixture and cook til its boiled .
  • Hot oil an another pan and add chopped small onions and put this into the mixture we prepared before .
  • Finally add the cubically sliced eggs into the gravy and serve the hot tasty egg masala curry into bowl .
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00:40
simple,easy,egg curry,gravy,non veg,egg recipe

Ingredients

  1. Egg-4
  2. Water-1 cup
  3. Onion-4
  4. Tomato-3
  5. Green chillies-5
  6. Chilly powder-3tsp
  7. Turmeric powder-1 1/2 tsp
  8. Salt-2tsp
  9. Pepper powder-2tsp
  10. Curry leaves 
  11. Coriander leaves 
Steps of making 

  • Boil the eggs in a bowl of water with salt .After boling take out the eggs and remove the egg shells and slice them by two halves and  keep aside .
  • At first hot a pan and put some oil  .
  • Add the sliced onions first and stir well til its chnges into  little golden brown  in colour .
  • Next add the sliced tomatos and  grenn chillies .again stir them very  well .
  • Allow to cook til the onions and tomatos fully cooked.
  • Add the flavouring powders chilly powder,pepper powder,turmeric powder ,salt ,curry leaves  and stir them.
  • Add 1 cup of water and close the pan . cook in low flame about 5 minutes .
  • After opening the pan add the sliced halves of eggs into the curry and again cook for  5 more minutes .
  • Serve into a bowl and garnish with coriander leaves .
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04:11
bread omelete,recipe,homemade,recipe bread recipe

Bread Omelete recipe

Bread omlete is a very popular south indian street side dish .This is a egg leads dish.it means egg is the important  and main ingredints in this  recipe .This can be a one meal as bread itself is cooked with omlete .Omlete is a very popular breakfast dish among non vegetarians.Normally people make omlete quickly by flip them between .in different from that adding bread slice and flip them is an extra step required in this recipe .Read the follow recipe and give a try.

Ingredients

  1. Egg
  2. Sliced  Tomato
  3. Sliced Onions
  4. Chilly powder
  5. Turmeric powder
  6. Salt
  7. Green chillies
  8. Bread
  9. Oil
Steps of making

  • First step is the preparation of omlete .Brake eggs into a bowl and beat them until the whole eggs become change it colour into yellow and mix well.
  • Add red chilly powder .You can reduce the amount of chilly powder if you are a mild eater .Add more if you are a spicy liker.Also add turmeric powder, salt  and mix well.
  • Next  add chopped onions ,tomatos into this  and beat very well .Add curryleaves or corriander leaves if required .
  • Toast bread using a toaster and here i not toasted the bread .
  • Hot a pan and first pour some oil and pour the prepared omlete and after some time put the bread on it and flip  the sides.
  • Serve into a plate and cut the omlete in the bread size or have it in the original size .

Watch video here 


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02:01
                                 Muttamala is a sweet desert .Its not an easy recipe for beginners .The correct proportion of the ingredients give a perfect muttamala sweet.It requires one glass water for 10 eggs.this proportion makes it perfect.so becareful with the amount of  ingredients required.
                                         Its mainly prepare during ramadan season .mainly its make In mahi ,thalassery areas .they make this sweet during marriage functions for puyapla salkaram .
                      Muttamala is a sweet .its yellow in colour  ad its looks like noodles .This contains few steps but the making is something special way .It requires only egg yellow .We can make another sweet from the egg white its called mutta surkka .First making the sugar syrup .the next is adding the egg yolk into the sugar syrup through a hole.we can use holed chiratta  or holed glass or leaf for making this .              

Ingredients

  1. Egg -15
  2. Sugar-2 cups
  3. Water-1 1/2 glass

Steps of making

Muttamala(egg garlands)

  • At first hot a pan and take some water and add some sugar  into this then boil the water .
  • Add little egg white into the sugar syrup .and remove this after some time .This make the sugar syrup clean and dirty free  .any dirt  contained  in the  sugar will remove through this process.
  • The next step is the main .Adding the egg yolk  to the  sugar syrup.for this process take a plastic glass and make a hole in its bottom and add the egg yolk .
  • Add the egg yolk into the sugar syrup in a circular way  through the hole and take it out after some time .
  • Drain the excees syrup well and serve this into a plate .

Mutta surkka (egg white )

  • Beat the egg white well  and add the lefted muttamala sugar syrup into this and beat the ingredients well .
  • Add little cardamom powder into this (for good smell) and beat well. then steam cook this egg white in a bowl  and cut them into the required shape and serve along with the muttamala we prepared before.
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