Doughnut is a foreign food .its of two types.we commonly seen fried doughnuts.its of in different size and shape like round shape ring shape and etc..for the preparation of the doughnut the first step is to make the dough.
Ingredients
- Milk
- Ghee
- Sugar
- Egg
- Yeast
- Maida
- Salt
- Oil
- Food colouring (pink)
- Butter
Steps of making
- Melt milk and ghee together.for this purpose first boil milk then add ghee into this then give time to melt ghee.strr well.
- Add sugar into the milk.stirr well.
- Then take a bowl and add this prepared milk and wait to cool.after this add some east and beated eggs into this.
- Then add little salt into the milk mixture.then beat well.
- Take another bowl and add required maida .and put the milk mixture into this maida.then mix this like chapathi mix.mix well using hands until it become soft.now the dough is ready.
- Close the bowl and wait for an hour.its for raising the mixture .
- Then take a frying pan and put some oil for frying purpose.
- Roll the dough by hands and make a round shape.and give shape by glass and hole by and round thing (dont forget to put holes in the middle).
- Fry them in low flame and take it out when its become golden yellow in colour.
- Then melt the doughnuts with powdered sugar and coloured and butter and melt it.then spreadout on the hot doughnut.
- Garnish with whatever you want and serve.
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